Search Results for Food habits -- History.

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83 Results Found

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Microdosing for health, healing, and enhanced performance

Fadiman, James, 1939- author.

Publication Date

2025

Format:

Books

Call Number

615.7883 FAD

Available: Holds: Copies:

SD_ILS:795128

China in seven banquets : a flavourful history

DuBois, Thomas David, 1969- author.

Publication Date

2024

Format:

Books

Call Number

394.120951 DUB

Available: Holds: Copies:

SD_ILS:721276

Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks

Wilkinson, Crystal, author.

Publication Date

2024

Format:

Books

Call Number

641.5975 WIL

Available: Holds: Copies:

SD_ILS:715360

A feast of folklore : the bizarre stories behind British food

Gazur, Ben, author.

Publication Date

2024

Format:

Books

Call Number

398.3564 GAZ

Available: Holds: Copies:

SD_ILS:788938

Tasting history : explore the past through 4,000 years of recipes

Miller, Max, 1983- author.

Publication Date

2023

Format:

Books

Call Number

641.509 MIL

Available: Holds: Copies:

SD_ILS:670366

Dinner with the president : food, politics, and a history of breaking bread at the White House

Prud'homme, Alex, author.

Publication Date

2023

Format:

Books

Call Number

973.099 PRU

Available: Holds: Copies:

SD_ILS:671693

What's cooking in the Kremlin : from Rasputin to Putin, how Russia built an empire with a knife and fork

Szabłowski, Witold, 1980- author.

Publication Date

2023

Format:

Books

Call Number

641.509247 SZA

Available: Holds: Copies:

SD_ILS:697811

American table : the foods, people, and innovations that feed us

Kingsley, Lisa, author.

Publication Date

2023

Format:

Books

Call Number

641.5 KIN

Available: Holds: Copies:

SD_ILS:700381

No meat required : the cultural history and culinary future of plant-based eating

Kennedy, Alicia (Food writer), author.

Publication Date

2023

Format:

Books

Call Number

613.262 KEN

Available: Holds: Copies:

SD_ILS:688648

10.

The lost supper : searching for the future of food in the flavors of the past

Grescoe, Taras, author.

Publication Date

2023

Format:

Books

Call Number

641.3 GRE

Available: Holds: Copies:

SD_ILS:690052

11.

Talking cure : an essay on the civilizing power of conversation

Cohen, Paula Marantz, 1953- author.

Publication Date

2023

Format:

Books

Call Number

302.346 COH

Available: Holds: Copies:

SD_ILS:690932

12.

Tasty : a history of yummy experiments

Elliott, Victoria Grace, author, illustrator.

Publication Date

2023

Format:

Books

Call Number

641.3 ELL

Available: Holds: Copies:

SD_ILS:703379

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Fiction - Non-Fiction

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Subject

Food habits -- History.

(13)

Food -- History.

(10)

Food habits -- United States -- History.

(7)

Food habits.

(7)

Cookbooks.

(6)

Cooking, Chinese -- History.

(5)

Food -- History -- Juvenile literature.

(4)

Food -- Social aspects.

(4)

Food habits -- France.

(4)

Food habits -- United States.

(4)

Burford, Bill -- Travel -- France -- Lyon.

(3)

Cooking -- France -- History.

(3)

Cooks -- United States.

(3)

Food habits -- China -- History.

(3)

Lyon (France)

(3)

African American cooking -- History.

(2)

African Americans -- Food -- History.

(2)

Agriculture -- History.

(2)

China -- Social life and customs.

(2)

Cooking (Natural foods)

(2)

Cooking -- History.

(2)

Cooking, American -- History.

(2)

(2)

(2)

(2)

(2)

Food -- Economic aspects.

(2)

Food -- History -- Comic books, strips, etc. -- Juvenile literature.

(2)

Food -- Social aspects -- United States.

(2)

Food -- Symbolic aspects.

(2)

Food habits -- Canada.

(2)

Food habits -- China.

(2)

Food habits -- France -- History.

(2)

Food habits -- Social aspects.

(2)

Food preferences -- History.

(2)

Food preferences.

(2)

Gastronomy -- France -- History.

(2)

Gastronomy.

(2)

Talking books.

(2)

Advertising -- Food -- United States -- History -- 21st century.

(1)

African American women -- Kentucky -- History.

(1)

African American women authors -- United States -- Biography.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- Social aspects -- United States -- History.

(1)

Agriculture -- Social aspects.

(1)

Agriculture, Cooperative -- United States -- History.

(1)

Appalachians (People) -- Kentucky -- Anecdotes.

(1)

Balzac, Honoré de, 1799-1850 -- Criticism and interpretation.

(1)

Bee culture -- North America.

(1)

Beef -- United States.

(1)

Beef industry -- United States.

(1)

Bees -- North America -- Identification.

(1)

Bees -- North America.

(1)

Biographical films.

(1)

Biographies.

(1)

Botanists -- United States -- Biography.

(1)

Bumblebees -- North America.

(1)

Cao, Xueqin, approximately 1717-1763. Hong lou meng.

(1)

China -- History -- Anecdotes.

(1)

Chinese American families -- History.

(1)

Chinese Americans -- Food -- History.

(1)

Comics (Graphic works)

(1)

Conversation -- Social aspects.

(1)

Conversation in literature.

(1)

Conversation.

(1)

Cooking (Fish)

(1)

Cooking (Hot peppers) -- History.

(1)

Cooking -- Appalachian Region, Southern.

(1)

Cooking -- California -- Los Angeles.

(1)

Cooking -- Canada -- History.

(1)

Cooking -- Canada, Western.

(1)

Cooking -- France.

(1)

Cooking -- Juvenile literature.

(1)

Cooking -- Missouri.

(1)

Cooking -- Political aspects -- Russia (Federation)

(1)

Cooking -- Religious aspects.

(1)

Cooking -- United States -- History.

(1)

Cooking, American -- Southern style.

(1)

Cooking, Canadian.

(1)

Cooking, French.

(1)

Cooking, Greek -- History.

(1)

Cooking, Italian.

(1)

Cooking, Japanese.

(1)

Cooking, Korean -- History -- Juvenile literature.

(1)

Cooking, Russian -- History -- 20th century.

(1)

Cooking, Russian.

(1)

Cooking, Slavic.

(1)

Cooks -- Russia (Federation) -- Interviews.

(1)

Country life -- Kentucky.

(1)

Diet -- History.

(1)

Diet -- United States -- History.

(1)

Diet therapy.

(1)

Diet.

(1)

Dinners and dining -- China -- History.

(1)

Dinners and dining -- England.

(1)

Dinners and dining -- History.

(1)

Dinners and dining -- Italy -- Rome -- History -- To 1500.

(1)

Dinners and dining -- Political aspects -- France -- History.

(1)

Dinners and dining -- Terms and phrases.

(1)

Dinners and dining.

(1)

Documentary television programs.

(1)

Drugs -- Dosage.

(1)

Emigration and immigration -- History.

(1)

England -- Social life and customs.

(1)

English language -- Etymology.

(1)

Entrées (Cooking) -- China -- Hong Kong.

(1)

Equality -- United States -- History -- 21st century.

(1)

Exercise.

(1)

Fairchild, David, 1869-1954.

(1)

Fasts and feasts -- Canada -- History.

(1)

Fermented foods -- History.

(1)

Fire -- History.

(1)

Food -- Canada -- History.

(1)

Food -- China -- Hong Kong.

(1)

Food -- Fat content.

(1)

Food -- Folklore.

(1)

Food -- Great Britain -- Folklore.

(1)

Food -- History -- Pictorial works -- Juvenile literature.

(1)

Food -- Juvenile literature.

(1)

Food -- Miscellanea -- Juvenile literature.

(1)

Food -- Political aspects -- United States.

(1)

Food -- Psychological aspects.

(1)

Food -- Religious aspects.

(1)

Food -- Social aspects -- History.

(1)

Food -- Social aspects -- United States -- History.

(1)

Food -- Spain -- History.

(1)

Food -- Terms and phrases.

(1)

Food -- United States -- History.

(1)

Food Network (Firm) -- Biography.

(1)

Food Network (Firm) -- History.

(1)

Food crops -- United States -- History.

(1)

Food habits -- Africa -- History.

(1)

Food habits -- California -- Los Angeles.

(1)

Food habits -- Canada -- History.

(1)

Food habits -- Canada, Western -- History.

(1)

Food habits -- China -- Hong Kong.

(1)

Food habits -- England.

(1)

Food habits -- Environmental aspects

(1)

Food habits -- Great Britain -- History.

(1)

Food habits -- Greece -- History.

(1)

Food habits -- History -- Comic books, strips, etc. -- Juvenile literature.

(1)

Food habits -- History -- Juvenile literature.

(1)

Food habits -- Italy -- History.

(1)

Food habits -- Italy -- Rome -- History -- To 1500.

(1)

Food habits -- Japan -- History.

(1)

Food habits -- Japan.

(1)

Food habits -- Juvenile literature.

(1)

Food habits -- Kentucky.

(1)

Food habits -- Korea -- Juvenile literature.

(1)

Food habits -- Missouri -- History.

(1)

Food habits -- Russia (Federation)

(1)

Food habits -- Russia (Federation) -- History.

(1)

Food habits -- Social aspects -- Great Britain.

(1)

Food habits -- Social aspects -- United States -- History.

(1)

Food habits -- Soviet Union.

(1)

Food habits -- Spain.

(1)

Food habits -- United States -- History -- 20th century.

(1)

Food habits -- United States -- History -- 21st century.

(1)

Food habits -- United States -- History -- Comic books, strips, etc. -- Juvenile literature.

(1)

Food habits -- United States -- History -- Juvenile literature.

(1)

Food habits -- United States -- History -- Pictorial works -- Juvenile literature.

(1)

Food in popular culture -- Japan.

(1)

Food industry and trade -- Great Britain -- History.

(1)

Food relief -- Canada.

(1)

Food security -- United States.

(1)

Food supply -- Canada.

(1)

Food supply -- Great Britain -- History.

(1)

Food supply -- History.

(1)

Food supply -- Social aspects -- United States -- History.

(1)

Food supply.

(1)

Food writers -- California -- Los Angeles -- Biography.

(1)

Food writers -- United States -- Biography.

(1)

Food writing.

(1)

France -- Description and travel.

(1)

Fruit trees -- Canada -- History.

(1)

Fruit trees -- Canada.

(1)

Fruit-culture -- Canada.

(1)

Gastronomy -- California -- Los Angeles.

(1)

Gastronomy -- China -- History.

(1)

Gastronomy in literature.

(1)

Gleaning -- Canada.

(1)

Gold, Jonathan.

(1)

Graphic novels.

(1)

Great Britain -- Colonies -- Commerce.

(1)

Great Britain -- Colonies -- Social life and customs.

(1)

Haggadah.

(1)

Hallucinogenic drugs -- Therapeutic use.

(1)

Health.

(1)

Hearths, Prehistoric.

(1)

Holiday cooking -- Canada -- History.

(1)

Honeybee -- North America.

(1)

Hot peppers -- History.

(1)

Human ecology -- Canada.

(1)

Illustrated works.

(1)

Instructional and educational works.

(1)

International cooking -- History.

(1)

International cooking.

(1)

Japan -- Social life and customs.

(1)

Korea -- Social life and customs -- Juvenile literature.

(1)

Korean language materials.

(1)

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Author

Buford, Bill, author.

(2)

Standage, Tom.

(2)

Bagguley, Matt, 1971- translator.

(1)

Barss, Beulah M., 1931- author.

(1)

Becker, Holly, 1964- film producer.

(1)

Behr, Edward, 1951- author.

(1)

Bittman, Mark, author.

(1)

Boothroyd, Sa, ill.

(1)

Buford, Bill, author, narrator.

(1)

Bui, Andrew, photographer.

(1)

Cheng, Shikang.

(1)

Cline, Audie, narrator.

(1)

Cohen, Benjamin R., editor.

(1)

Cohen, Paula Marantz, 1953- author.

(1)

Colins, Sean, author.

(1)

Colins, Sean, reader.

(1)

Collingham, E. M. (Elizabeth M.), author.

(1)

Contois, Emily J. H., author.

(1)

Corbett, Suzanne, 1953- author.

(1)

DK Publishing, Inc.

(1)

Doi, Yoshiharu, 1957-

(1)

DuBois, Thomas David, 1969- author.

(1)

Duncan, Dorothy.

(1)

Dunlop, Fuchsia, author.

(1)

Eagle, Thom, author.

(1)

Eamer, Claire, 1947-

(1)

Elliott, Victoria Grace, author, illustrator.

(1)

Fadiman, James, 1939- author.

(1)

Fielding-Singh, Priya, author.

(1)

Gabbert, Laura, film director, film producer.

(1)

Gao, Yiru.

(1)

Gazur, Ben, author.

(1)

Gerson, Mark, author.

(1)

Gold, Jonathan, commentator, on-screen participant.

(1)

Goulding, Matt, author.

(1)

Grescoe, Taras, author.

(1)

Gruber, Jordan, author.

(1)

Harris, Jessica B.

(1)

Haugse, William, editor of moving image work.

(1)

Henaut, Stéphane author.

(1)

Hertwig, Benjamin, 1985- author.

(1)

Holland, Mina.

(1)

Hulbert, A. J. (Anthony J.), author.

(1)

Hunter, Adriana.

(1)

JMLA (Firm), production company, presenter.

(1)

Johnston, Bobby, 1967- composer (expression)

(1)

Jurafsky, Dan, 1962-

(1)

Katz, Sandor Ellix, 1962- writer of foreword.

(1)

Kauffman, Jonathan, author.

(1)

Kelley, Margot Anne, author.

(1)

Kennedy, Alicia (Food writer), author.

(1)

Kideckel, Michael S., editor.

(1)

Kim, So-yŏn, 1972- author.

(1)

Kim, Tong-sŏng, illustrator.

(1)

King, Greg (Film editor), editor of moving image work.

(1)

Kingsley, Lisa, author.

(1)

Kosti͡ukovich, Elena.

(1)

Lange, Aurelia, illustrator.

(1)

Li͡udkovskai͡a, Anna, author.

(1)

Lloyd-Jones, Antonia, translator.

(1)

Lotero, Ruth Anne.

(1)

MPI Media Group, film distributor.

(1)

Marshall, Kelly (Photographer), photographer (expression)

(1)

Mendelson, Anne, author.

(1)

Messinger Carril, Olivia, 1976-

(1)

Miller, Max, 1983- author.

(1)

Mitchell, Jeni, author.

(1)

Moncrieff, Helena, author.

(1)

Muhlstein, Anka.

(1)

National Geographic Society (U.S.)

(1)

National Geographic Society (U.S.), publisher.

(1)

Newman, Lenore, 1973- author.

(1)

Oz, Mehmet, 1960- author.

(1)

Peyton, Gabby, author.

(1)

Pollan, Michael, author.

(1)

Prud'homme, Alex, author.

(1)

Reinhardt, Deborah, author.

(1)

Rickert, David, author, illustrator.

(1)

Salkin, Allen.

(1)

Salza Prina Ricotti, Eugenia

(1)

Siegel, Matt, author.

(1)

Skinner, Julia (Julia C.), author.

(1)

Smithsonian Institution, author.

(1)

Specht, Joshua, author.

(1)

Spiker, Ted, author.

(1)

Steel, Tanya Wenman, author.

(1)

Stone, Daniel (Daniel Evan), 1985- author.

(1)

Szabłowski, Witold, 1980- author.

(1)

Tan, Jieyi.

(1)

Thornburgh, Nathan, editor.

(1)

Viestad, Andreas, author.

(1)

Visser, Margaret, author.

(1)

Volkwein, Ann, author.

(1)

Von Bremzen, Anya, author.

(1)

Von Bremzen, Anya.

(1)

Wallach, Jennifer Jensen, 1974- author.

(1)

Walton, Stuart, author.

(1)

Ward, Christina, author.

(1)

Wen, Jia (Food blogger)

(1)

Wilkinson, Alissa. author.

(1)

Wilkinson, Crystal, author.

(1)

Wilson, Joseph S., 1980-

(1)

Wrangham, Richard W., 1948-

(1)

Zabinski, Catherine, author.

(1)

Zeide, Anna, 1984- editor.

(1)

Zhong yang dian shi tai (Beijing, China). Ji lu pin dao, compiler.

(1)

(1)

(1)

Language

(76)

(5)

(1)

(1)

Electronic Format

LIBBY AUDIOBOOK

(3)

LIBBY EBOOK

(3)

Shelf Location

Material Type

Adult large print book

Adult non-fiction book

Adult print disabled audio

Adult world language book

Child graphic/comic book

Child non-fiction book

Child world language book

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(4)

(4)

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(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

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