Search Results for Food habits -- History.

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37.

Red meat republic : a hoof-to-table history of how beef changed America

Specht, Joshua, author.

Publication Date

2019

Format:

Books

Call Number

636.2130973 SPE

Available: Holds: Copies:

SD_ILS:515518

38.

The fruitful city : the enduring power of the urban food forest

Moncrieff, Helena, author.

Publication Date

2018

Format:

Books

Call Number

634.091732 MON

Available: Holds: Copies:

SD_ILS:469769

39.

Hippie food : how back-to-the-landers, longhairs, and revolutionaries changed the way we eat

Kauffman, Jonathan, author.

Publication Date

2018

Format:

Books

Call Number

394.120973 KAU

Available: Holds: Copies:

SD_ILS:450829

40.

The food explorer : the true adventures of the globe-trotting botanist who transformed what America eats

Stone, Daniel (Daniel Evan), 1985- author.

Publication Date

2018

Format:

Books

Call Number

580.92 STO

Available: Holds: Copies:

SD_ILS:454005

41.

A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment

Henaut, Stéphane author.

Publication Date

2018

Format:

Books

Call Number

394.120944 HEN

Available: Holds: Copies:

SD_ILS:462964

42.

Hong lou xiang yan

Title (Alt graphic)

红楼飨宴

Wen, Jia (Food blogger)

Publication Date

2018

Format:

Books

Call Number

CHI 394.120951 WEN

Available: Holds: Copies:

SD_ILS:591616

43.

The story of food : an illustrated history of everything we eat.

DK Publishing, Inc.

Publication Date

2018

Format:

Books

Call Number

641.3 STO

Available: Holds: Copies:

SD_ILS:465235

44.

The devil's dinner : a gastronomic and cultural history of chili peppers

Walton, Stuart, author.

Publication Date

2018

Format:

Books

Call Number

633.84 WAL

Available: Holds: Copies:

SD_ILS:472196

45.

Food fight! : a mouthwatering history of who ate what and why through the ages

Steel, Tanya Wenman, author.

Publication Date

2018

Format:

Books

Call Number

641.3009 STE

Available: Holds: Copies:

SD_ILS:488823

46.

Yi tang yi cai de sheng huo mei xue

Title (Alt graphic)

一湯一菜的生活美學

Doi, Yoshiharu, 1957-

Publication Date

2018

Format:

Books

Call Number

CHI 394.120952 DOI

Available: Holds: Copies:

SD_ILS:491997

47.

The taste of empire : how Britain's quest for food shaped the modern world

Collingham, E. M. (Elizabeth M.), author.

Publication Date

2017

Format:

Books

Call Number

338.1941 COL

Available: Holds: Copies:

SD_ILS:449643

48.

Food can fix it : the superfood switch to fight fat, defy aging, and eat your way healthy

Oz, Mehmet, 1960- author.

Publication Date

2017

Format:

Books

Call Number

613.2 OZ

Available: Holds: Copies:

SD_ILS:424070

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Subject

Food habits -- History.

(13)

Food -- History.

(10)

Food habits -- United States -- History.

(7)

Food habits.

(7)

Cookbooks.

(6)

Cooking, Chinese -- History.

(5)

Food -- History -- Juvenile literature.

(4)

Food -- Social aspects.

(4)

Food habits -- France.

(4)

Food habits -- United States.

(4)

Burford, Bill -- Travel -- France -- Lyon.

(3)

Cooking -- France -- History.

(3)

Cooks -- United States.

(3)

Food habits -- China -- History.

(3)

Lyon (France)

(3)

African American cooking -- History.

(2)

African Americans -- Food -- History.

(2)

Agriculture -- History.

(2)

China -- Social life and customs.

(2)

Cooking (Natural foods)

(2)

Cooking -- History.

(2)

Cooking, American -- History.

(2)

(2)

(2)

(2)

(2)

Food -- Economic aspects.

(2)

Food -- History -- Comic books, strips, etc. -- Juvenile literature.

(2)

Food -- Social aspects -- United States.

(2)

Food -- Symbolic aspects.

(2)

Food habits -- Canada.

(2)

Food habits -- China.

(2)

Food habits -- France -- History.

(2)

Food habits -- Social aspects.

(2)

Food preferences -- History.

(2)

Food preferences.

(2)

Gastronomy -- France -- History.

(2)

Gastronomy.

(2)

Talking books.

(2)

Advertising -- Food -- United States -- History -- 21st century.

(1)

African American women -- Kentucky -- History.

(1)

African American women authors -- United States -- Biography.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- Social aspects -- United States -- History.

(1)

Agriculture -- Social aspects.

(1)

Agriculture, Cooperative -- United States -- History.

(1)

Appalachians (People) -- Kentucky -- Anecdotes.

(1)

Balzac, Honoré de, 1799-1850 -- Criticism and interpretation.

(1)

Bee culture -- North America.

(1)

Beef -- United States.

(1)

Beef industry -- United States.

(1)

Bees -- North America -- Identification.

(1)

Bees -- North America.

(1)

Biographical films.

(1)

Biographies.

(1)

Botanists -- United States -- Biography.

(1)

Bumblebees -- North America.

(1)

Cao, Xueqin, approximately 1717-1763. Hong lou meng.

(1)

China -- History -- Anecdotes.

(1)

Chinese American families -- History.

(1)

Chinese Americans -- Food -- History.

(1)

Comics (Graphic works)

(1)

Conversation -- Social aspects.

(1)

Conversation in literature.

(1)

Conversation.

(1)

Cooking (Fish)

(1)

Cooking (Hot peppers) -- History.

(1)

Cooking -- Appalachian Region, Southern.

(1)

Cooking -- California -- Los Angeles.

(1)

Cooking -- Canada -- History.

(1)

Cooking -- Canada, Western.

(1)

Cooking -- France.

(1)

Cooking -- Juvenile literature.

(1)

Cooking -- Missouri.

(1)

Cooking -- Political aspects -- Russia (Federation)

(1)

Cooking -- Religious aspects.

(1)

Cooking -- United States -- History.

(1)

Cooking, American -- Southern style.

(1)

Cooking, Canadian.

(1)

Cooking, French.

(1)

Cooking, Greek -- History.

(1)

Cooking, Italian.

(1)

Cooking, Japanese.

(1)

Cooking, Korean -- History -- Juvenile literature.

(1)

Cooking, Russian -- History -- 20th century.

(1)

Cooking, Russian.

(1)

Cooking, Slavic.

(1)

Cooks -- Russia (Federation) -- Interviews.

(1)

Country life -- Kentucky.

(1)

Diet -- History.

(1)

Diet -- United States -- History.

(1)

Diet therapy.

(1)

Diet.

(1)

Dinners and dining -- China -- History.

(1)

Dinners and dining -- England.

(1)

Dinners and dining -- History.

(1)

Dinners and dining -- Italy -- Rome -- History -- To 1500.

(1)

Dinners and dining -- Political aspects -- France -- History.

(1)

Dinners and dining -- Terms and phrases.

(1)

Dinners and dining.

(1)

Documentary television programs.

(1)

Drugs -- Dosage.

(1)

Emigration and immigration -- History.

(1)

England -- Social life and customs.

(1)

English language -- Etymology.

(1)

Entrées (Cooking) -- China -- Hong Kong.

(1)

Equality -- United States -- History -- 21st century.

(1)

Exercise.

(1)

Fairchild, David, 1869-1954.

(1)

Fasts and feasts -- Canada -- History.

(1)

Fermented foods -- History.

(1)

Fire -- History.

(1)

Food -- Canada -- History.

(1)

Food -- China -- Hong Kong.

(1)

Food -- Fat content.

(1)

Food -- Folklore.

(1)

Food -- Great Britain -- Folklore.

(1)

Food -- History -- Pictorial works -- Juvenile literature.

(1)

Food -- Juvenile literature.

(1)

Food -- Miscellanea -- Juvenile literature.

(1)

Food -- Political aspects -- United States.

(1)

Food -- Psychological aspects.

(1)

Food -- Religious aspects.

(1)

Food -- Social aspects -- History.

(1)

Food -- Social aspects -- United States -- History.

(1)

Food -- Spain -- History.

(1)

Food -- Terms and phrases.

(1)

Food -- United States -- History.

(1)

Food Network (Firm) -- Biography.

(1)

Food Network (Firm) -- History.

(1)

Food crops -- United States -- History.

(1)

Food habits -- Africa -- History.

(1)

Food habits -- California -- Los Angeles.

(1)

Food habits -- Canada -- History.

(1)

Food habits -- Canada, Western -- History.

(1)

Food habits -- China -- Hong Kong.

(1)

Food habits -- England.

(1)

Food habits -- Environmental aspects

(1)

Food habits -- Great Britain -- History.

(1)

Food habits -- Greece -- History.

(1)

Food habits -- History -- Comic books, strips, etc. -- Juvenile literature.

(1)

Food habits -- History -- Juvenile literature.

(1)

Food habits -- Italy -- History.

(1)

Food habits -- Italy -- Rome -- History -- To 1500.

(1)

Food habits -- Japan -- History.

(1)

Food habits -- Japan.

(1)

Food habits -- Juvenile literature.

(1)

Food habits -- Kentucky.

(1)

Food habits -- Korea -- Juvenile literature.

(1)

Food habits -- Missouri -- History.

(1)

Food habits -- Russia (Federation)

(1)

Food habits -- Russia (Federation) -- History.

(1)

Food habits -- Social aspects -- Great Britain.

(1)

Food habits -- Social aspects -- United States -- History.

(1)

Food habits -- Soviet Union.

(1)

Food habits -- Spain.

(1)

Food habits -- United States -- History -- 20th century.

(1)

Food habits -- United States -- History -- 21st century.

(1)

Food habits -- United States -- History -- Comic books, strips, etc. -- Juvenile literature.

(1)

Food habits -- United States -- History -- Juvenile literature.

(1)

Food habits -- United States -- History -- Pictorial works -- Juvenile literature.

(1)

Food in popular culture -- Japan.

(1)

Food industry and trade -- Great Britain -- History.

(1)

Food relief -- Canada.

(1)

Food security -- United States.

(1)

Food supply -- Canada.

(1)

Food supply -- Great Britain -- History.

(1)

Food supply -- History.

(1)

Food supply -- Social aspects -- United States -- History.

(1)

Food supply.

(1)

Food writers -- California -- Los Angeles -- Biography.

(1)

Food writers -- United States -- Biography.

(1)

Food writing.

(1)

France -- Description and travel.

(1)

Fruit trees -- Canada -- History.

(1)

Fruit trees -- Canada.

(1)

Fruit-culture -- Canada.

(1)

Gastronomy -- California -- Los Angeles.

(1)

Gastronomy -- China -- History.

(1)

Gastronomy in literature.

(1)

Gleaning -- Canada.

(1)

Gold, Jonathan.

(1)

Graphic novels.

(1)

Great Britain -- Colonies -- Commerce.

(1)

Great Britain -- Colonies -- Social life and customs.

(1)

Haggadah.

(1)

Hallucinogenic drugs -- Therapeutic use.

(1)

Health.

(1)

Hearths, Prehistoric.

(1)

Holiday cooking -- Canada -- History.

(1)

Honeybee -- North America.

(1)

Hot peppers -- History.

(1)

Human ecology -- Canada.

(1)

Illustrated works.

(1)

Instructional and educational works.

(1)

International cooking -- History.

(1)

International cooking.

(1)

Japan -- Social life and customs.

(1)

Korea -- Social life and customs -- Juvenile literature.

(1)

Korean language materials.

(1)

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Author

Buford, Bill, author.

(2)

Standage, Tom.

(2)

Bagguley, Matt, 1971- translator.

(1)

Barss, Beulah M., 1931- author.

(1)

Becker, Holly, 1964- film producer.

(1)

Behr, Edward, 1951- author.

(1)

Bittman, Mark, author.

(1)

Boothroyd, Sa, ill.

(1)

Buford, Bill, author, narrator.

(1)

Bui, Andrew, photographer.

(1)

Cheng, Shikang.

(1)

Cline, Audie, narrator.

(1)

Cohen, Benjamin R., editor.

(1)

Cohen, Paula Marantz, 1953- author.

(1)

Colins, Sean, author.

(1)

Colins, Sean, reader.

(1)

Collingham, E. M. (Elizabeth M.), author.

(1)

Contois, Emily J. H., author.

(1)

Corbett, Suzanne, 1953- author.

(1)

DK Publishing, Inc.

(1)

Doi, Yoshiharu, 1957-

(1)

DuBois, Thomas David, 1969- author.

(1)

Duncan, Dorothy.

(1)

Dunlop, Fuchsia, author.

(1)

Eagle, Thom, author.

(1)

Eamer, Claire, 1947-

(1)

Elliott, Victoria Grace, author, illustrator.

(1)

Fadiman, James, 1939- author.

(1)

Fielding-Singh, Priya, author.

(1)

Gabbert, Laura, film director, film producer.

(1)

Gao, Yiru.

(1)

Gazur, Ben, author.

(1)

Gerson, Mark, author.

(1)

Gold, Jonathan, commentator, on-screen participant.

(1)

Goulding, Matt, author.

(1)

Grescoe, Taras, author.

(1)

Gruber, Jordan, author.

(1)

Harris, Jessica B.

(1)

Haugse, William, editor of moving image work.

(1)

Henaut, Stéphane author.

(1)

Hertwig, Benjamin, 1985- author.

(1)

Holland, Mina.

(1)

Hulbert, A. J. (Anthony J.), author.

(1)

Hunter, Adriana.

(1)

JMLA (Firm), production company, presenter.

(1)

Johnston, Bobby, 1967- composer (expression)

(1)

Jurafsky, Dan, 1962-

(1)

Katz, Sandor Ellix, 1962- writer of foreword.

(1)

Kauffman, Jonathan, author.

(1)

Kelley, Margot Anne, author.

(1)

Kennedy, Alicia (Food writer), author.

(1)

Kideckel, Michael S., editor.

(1)

Kim, So-yŏn, 1972- author.

(1)

Kim, Tong-sŏng, illustrator.

(1)

King, Greg (Film editor), editor of moving image work.

(1)

Kingsley, Lisa, author.

(1)

Kosti͡ukovich, Elena.

(1)

Lange, Aurelia, illustrator.

(1)

Li͡udkovskai͡a, Anna, author.

(1)

Lloyd-Jones, Antonia, translator.

(1)

Lotero, Ruth Anne.

(1)

MPI Media Group, film distributor.

(1)

Marshall, Kelly (Photographer), photographer (expression)

(1)

Mendelson, Anne, author.

(1)

Messinger Carril, Olivia, 1976-

(1)

Miller, Max, 1983- author.

(1)

Mitchell, Jeni, author.

(1)

Moncrieff, Helena, author.

(1)

Muhlstein, Anka.

(1)

National Geographic Society (U.S.)

(1)

National Geographic Society (U.S.), publisher.

(1)

Newman, Lenore, 1973- author.

(1)

Oz, Mehmet, 1960- author.

(1)

Peyton, Gabby, author.

(1)

Pollan, Michael, author.

(1)

Prud'homme, Alex, author.

(1)

Reinhardt, Deborah, author.

(1)

Rickert, David, author, illustrator.

(1)

Salkin, Allen.

(1)

Salza Prina Ricotti, Eugenia

(1)

Siegel, Matt, author.

(1)

Skinner, Julia (Julia C.), author.

(1)

Smithsonian Institution, author.

(1)

Specht, Joshua, author.

(1)

Spiker, Ted, author.

(1)

Steel, Tanya Wenman, author.

(1)

Stone, Daniel (Daniel Evan), 1985- author.

(1)

Szabłowski, Witold, 1980- author.

(1)

Tan, Jieyi.

(1)

Thornburgh, Nathan, editor.

(1)

Viestad, Andreas, author.

(1)

Visser, Margaret, author.

(1)

Volkwein, Ann, author.

(1)

Von Bremzen, Anya, author.

(1)

Von Bremzen, Anya.

(1)

Wallach, Jennifer Jensen, 1974- author.

(1)

Walton, Stuart, author.

(1)

Ward, Christina, author.

(1)

Wen, Jia (Food blogger)

(1)

Wilkinson, Alissa. author.

(1)

Wilkinson, Crystal, author.

(1)

Wilson, Joseph S., 1980-

(1)

Wrangham, Richard W., 1948-

(1)

Zabinski, Catherine, author.

(1)

Zeide, Anna, 1984- editor.

(1)

Zhong yang dian shi tai (Beijing, China). Ji lu pin dao, compiler.

(1)

(1)

(1)

Language

(76)

(5)

(1)

(1)

Electronic Format

LIBBY AUDIOBOOK

(3)

LIBBY EBOOK

(3)

Shelf Location

Material Type

Adult large print book

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Adult world language book

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Child world language book

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(1)

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