Search Results for Food habits -- History.

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83 Results Found

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25.

The telling : how Judaism's essential book reveals the meaning of life

Gerson, Mark, author.

Publication Date

2021

Format:

Books

Call Number

296.45371 GER

Available: Holds: Copies:

SD_ILS:605573

26.

Acquired tastes : stories about the origins of modern food

Cohen, Benjamin R., editor.

Publication Date

2021

Format:

Books

Call Number

641.3009 ACQ

Available: Holds: Copies:

SD_ILS:628296

27.

The secret history of food : strange but true stories about the origins of everything we eat

Siegel, Matt, author.

Publication Date

2021

Format:

Books

Call Number

394.12 SIE

Available: Holds: Copies:

SD_ILS:610252

28.

Animal, vegetable, junk : a history of food, from sustainable to suicidal

Bittman, Mark, author.

Publication Date

2021

Format:

Books

Call Number

394.1 BIT

Available: Holds: Copies:

SD_ILS:587361

29.

First, catch : study of a spring meal

Eagle, Thom, author.

Publication Date

2020

Format:

Books

Call Number

641.013 EAG

Available: Holds: Copies:

SD_ILS:550260

30.

Amber waves : the extraordinary biography of wheat, from wild grass to world megacrop

Zabinski, Catherine, author.

Publication Date

2020

Format:

Books

Call Number

633.11 ZAB

Available: Holds: Copies:

SD_ILS:551724

31.

Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking

Buford, Bill, author.

Publication Date

2020

Format:

Books

Call Number

641.5092 BUF

Available: Holds: Copies:

SD_ILS:555458

32.

Dirt [large print] : adventures in Lyon as a chef in training, father, and sleuth looking for the secrets of French cooking

Buford, Bill, author.

Publication Date

2020

Format:

Books

Call Number

641.5092 BUF

Available: Holds: Copies:

SD_ILS:555617

33.

Diners, dudes, and diets : how gender and power collide in food media and culture

Contois, Emily J. H., author.

Publication Date

2020

Format:

Books

Call Number

659.196413 CON

Available: Holds: Copies:

SD_ILS:600584

34.

Dirt : adventures, with family, in the kitchens of Lyon, looking for the origins of French cooking [DAISY talking book]

Buford, Bill, author, narrator.

Publication Date

2020

Format:

Digital

Call Number

641.5 BUF

Available: Holds: Copies:

SD_ILS:622705

35.

Lost feast : culinary extinction and the future of food

Newman, Lenore, 1973- author.

Publication Date

2019

Format:

Books

Call Number

363.8 NEW

Available: Holds: Copies:

SD_ILS:511574

36.

Red meat republic : a hoof-to-table history of how beef changed America

Specht, Joshua, author.

Publication Date

2019

Format:

Books

Call Number

636.2130973 SPE

Available: Holds: Copies:

SD_ILS:515518

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Fiction - Non-Fiction

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Subject

Food habits -- History.

(13)

Food -- History.

(10)

Food habits -- United States -- History.

(7)

Food habits.

(7)

Cookbooks.

(6)

Cooking, Chinese -- History.

(5)

Food -- History -- Juvenile literature.

(4)

Food -- Social aspects.

(4)

Food habits -- France.

(4)

Food habits -- United States.

(4)

Burford, Bill -- Travel -- France -- Lyon.

(3)

Cooking -- France -- History.

(3)

Cooks -- United States.

(3)

Food habits -- China -- History.

(3)

Lyon (France)

(3)

African American cooking -- History.

(2)

African Americans -- Food -- History.

(2)

Agriculture -- History.

(2)

China -- Social life and customs.

(2)

Cooking (Natural foods)

(2)

Cooking -- History.

(2)

Cooking, American -- History.

(2)

(2)

(2)

(2)

(2)

Food -- Economic aspects.

(2)

Food -- History -- Comic books, strips, etc. -- Juvenile literature.

(2)

Food -- Social aspects -- United States.

(2)

Food -- Symbolic aspects.

(2)

Food habits -- Canada.

(2)

Food habits -- China.

(2)

Food habits -- France -- History.

(2)

Food habits -- Social aspects.

(2)

Food preferences -- History.

(2)

Food preferences.

(2)

Gastronomy -- France -- History.

(2)

Gastronomy.

(2)

Talking books.

(2)

Advertising -- Food -- United States -- History -- 21st century.

(1)

African American women -- Kentucky -- History.

(1)

African American women authors -- United States -- Biography.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- Social aspects -- United States -- History.

(1)

Agriculture -- Social aspects.

(1)

Agriculture, Cooperative -- United States -- History.

(1)

Appalachians (People) -- Kentucky -- Anecdotes.

(1)

Balzac, Honoré de, 1799-1850 -- Criticism and interpretation.

(1)

Bee culture -- North America.

(1)

Beef -- United States.

(1)

Beef industry -- United States.

(1)

Bees -- North America -- Identification.

(1)

Bees -- North America.

(1)

Biographical films.

(1)

Biographies.

(1)

Botanists -- United States -- Biography.

(1)

Bumblebees -- North America.

(1)

Cao, Xueqin, approximately 1717-1763. Hong lou meng.

(1)

China -- History -- Anecdotes.

(1)

Chinese American families -- History.

(1)

Chinese Americans -- Food -- History.

(1)

Comics (Graphic works)

(1)

Conversation -- Social aspects.

(1)

Conversation in literature.

(1)

Conversation.

(1)

Cooking (Fish)

(1)

Cooking (Hot peppers) -- History.

(1)

Cooking -- Appalachian Region, Southern.

(1)

Cooking -- California -- Los Angeles.

(1)

Cooking -- Canada -- History.

(1)

Cooking -- Canada, Western.

(1)

Cooking -- France.

(1)

Cooking -- Juvenile literature.

(1)

Cooking -- Missouri.

(1)

Cooking -- Political aspects -- Russia (Federation)

(1)

Cooking -- Religious aspects.

(1)

Cooking -- United States -- History.

(1)

Cooking, American -- Southern style.

(1)

Cooking, Canadian.

(1)

Cooking, French.

(1)

Cooking, Greek -- History.

(1)

Cooking, Italian.

(1)

Cooking, Japanese.

(1)

Cooking, Korean -- History -- Juvenile literature.

(1)

Cooking, Russian -- History -- 20th century.

(1)

Cooking, Russian.

(1)

Cooking, Slavic.

(1)

Cooks -- Russia (Federation) -- Interviews.

(1)

Country life -- Kentucky.

(1)

Diet -- History.

(1)

Diet -- United States -- History.

(1)

Diet therapy.

(1)

Diet.

(1)

Dinners and dining -- China -- History.

(1)

Dinners and dining -- England.

(1)

Dinners and dining -- History.

(1)

Dinners and dining -- Italy -- Rome -- History -- To 1500.

(1)

Dinners and dining -- Political aspects -- France -- History.

(1)

Dinners and dining -- Terms and phrases.

(1)

Dinners and dining.

(1)

Documentary television programs.

(1)

Drugs -- Dosage.

(1)

Emigration and immigration -- History.

(1)

England -- Social life and customs.

(1)

English language -- Etymology.

(1)

Entrées (Cooking) -- China -- Hong Kong.

(1)

Equality -- United States -- History -- 21st century.

(1)

Exercise.

(1)

Fairchild, David, 1869-1954.

(1)

Fasts and feasts -- Canada -- History.

(1)

Fermented foods -- History.

(1)

Fire -- History.

(1)

Food -- Canada -- History.

(1)

Food -- China -- Hong Kong.

(1)

Food -- Fat content.

(1)

Food -- Folklore.

(1)

Food -- Great Britain -- Folklore.

(1)

Food -- History -- Pictorial works -- Juvenile literature.

(1)

Food -- Juvenile literature.

(1)

Food -- Miscellanea -- Juvenile literature.

(1)

Food -- Political aspects -- United States.

(1)

Food -- Psychological aspects.

(1)

Food -- Religious aspects.

(1)

Food -- Social aspects -- History.

(1)

Food -- Social aspects -- United States -- History.

(1)

Food -- Spain -- History.

(1)

Food -- Terms and phrases.

(1)

Food -- United States -- History.

(1)

Food Network (Firm) -- Biography.

(1)

Food Network (Firm) -- History.

(1)

Food crops -- United States -- History.

(1)

Food habits -- Africa -- History.

(1)

Food habits -- California -- Los Angeles.

(1)

Food habits -- Canada -- History.

(1)

Food habits -- Canada, Western -- History.

(1)

Food habits -- China -- Hong Kong.

(1)

Food habits -- England.

(1)

Food habits -- Environmental aspects

(1)

Food habits -- Great Britain -- History.

(1)

Food habits -- Greece -- History.

(1)

Food habits -- History -- Comic books, strips, etc. -- Juvenile literature.

(1)

Food habits -- History -- Juvenile literature.

(1)

Food habits -- Italy -- History.

(1)

Food habits -- Italy -- Rome -- History -- To 1500.

(1)

Food habits -- Japan -- History.

(1)

Food habits -- Japan.

(1)

Food habits -- Juvenile literature.

(1)

Food habits -- Kentucky.

(1)

Food habits -- Korea -- Juvenile literature.

(1)

Food habits -- Missouri -- History.

(1)

Food habits -- Russia (Federation)

(1)

Food habits -- Russia (Federation) -- History.

(1)

Food habits -- Social aspects -- Great Britain.

(1)

Food habits -- Social aspects -- United States -- History.

(1)

Food habits -- Soviet Union.

(1)

Food habits -- Spain.

(1)

Food habits -- United States -- History -- 20th century.

(1)

Food habits -- United States -- History -- 21st century.

(1)

Food habits -- United States -- History -- Comic books, strips, etc. -- Juvenile literature.

(1)

Food habits -- United States -- History -- Juvenile literature.

(1)

Food habits -- United States -- History -- Pictorial works -- Juvenile literature.

(1)

Food in popular culture -- Japan.

(1)

Food industry and trade -- Great Britain -- History.

(1)

Food relief -- Canada.

(1)

Food security -- United States.

(1)

Food supply -- Canada.

(1)

Food supply -- Great Britain -- History.

(1)

Food supply -- History.

(1)

Food supply -- Social aspects -- United States -- History.

(1)

Food supply.

(1)

Food writers -- California -- Los Angeles -- Biography.

(1)

Food writers -- United States -- Biography.

(1)

Food writing.

(1)

France -- Description and travel.

(1)

Fruit trees -- Canada -- History.

(1)

Fruit trees -- Canada.

(1)

Fruit-culture -- Canada.

(1)

Gastronomy -- California -- Los Angeles.

(1)

Gastronomy -- China -- History.

(1)

Gastronomy in literature.

(1)

Gleaning -- Canada.

(1)

Gold, Jonathan.

(1)

Graphic novels.

(1)

Great Britain -- Colonies -- Commerce.

(1)

Great Britain -- Colonies -- Social life and customs.

(1)

Haggadah.

(1)

Hallucinogenic drugs -- Therapeutic use.

(1)

Health.

(1)

Hearths, Prehistoric.

(1)

Holiday cooking -- Canada -- History.

(1)

Honeybee -- North America.

(1)

Hot peppers -- History.

(1)

Human ecology -- Canada.

(1)

Illustrated works.

(1)

Instructional and educational works.

(1)

International cooking -- History.

(1)

International cooking.

(1)

Japan -- Social life and customs.

(1)

Korea -- Social life and customs -- Juvenile literature.

(1)

Korean language materials.

(1)

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Author

Buford, Bill, author.

(2)

Standage, Tom.

(2)

Bagguley, Matt, 1971- translator.

(1)

Barss, Beulah M., 1931- author.

(1)

Becker, Holly, 1964- film producer.

(1)

Behr, Edward, 1951- author.

(1)

Bittman, Mark, author.

(1)

Boothroyd, Sa, ill.

(1)

Buford, Bill, author, narrator.

(1)

Bui, Andrew, photographer.

(1)

Cheng, Shikang.

(1)

Cline, Audie, narrator.

(1)

Cohen, Benjamin R., editor.

(1)

Cohen, Paula Marantz, 1953- author.

(1)

Colins, Sean, author.

(1)

Colins, Sean, reader.

(1)

Collingham, E. M. (Elizabeth M.), author.

(1)

Contois, Emily J. H., author.

(1)

Corbett, Suzanne, 1953- author.

(1)

DK Publishing, Inc.

(1)

Doi, Yoshiharu, 1957-

(1)

DuBois, Thomas David, 1969- author.

(1)

Duncan, Dorothy.

(1)

Dunlop, Fuchsia, author.

(1)

Eagle, Thom, author.

(1)

Eamer, Claire, 1947-

(1)

Elliott, Victoria Grace, author, illustrator.

(1)

Fadiman, James, 1939- author.

(1)

Fielding-Singh, Priya, author.

(1)

Gabbert, Laura, film director, film producer.

(1)

Gao, Yiru.

(1)

Gazur, Ben, author.

(1)

Gerson, Mark, author.

(1)

Gold, Jonathan, commentator, on-screen participant.

(1)

Goulding, Matt, author.

(1)

Grescoe, Taras, author.

(1)

Gruber, Jordan, author.

(1)

Harris, Jessica B.

(1)

Haugse, William, editor of moving image work.

(1)

Henaut, Stéphane author.

(1)

Hertwig, Benjamin, 1985- author.

(1)

Holland, Mina.

(1)

Hulbert, A. J. (Anthony J.), author.

(1)

Hunter, Adriana.

(1)

JMLA (Firm), production company, presenter.

(1)

Johnston, Bobby, 1967- composer (expression)

(1)

Jurafsky, Dan, 1962-

(1)

Katz, Sandor Ellix, 1962- writer of foreword.

(1)

Kauffman, Jonathan, author.

(1)

Kelley, Margot Anne, author.

(1)

Kennedy, Alicia (Food writer), author.

(1)

Kideckel, Michael S., editor.

(1)

Kim, So-yŏn, 1972- author.

(1)

Kim, Tong-sŏng, illustrator.

(1)

King, Greg (Film editor), editor of moving image work.

(1)

Kingsley, Lisa, author.

(1)

Kosti͡ukovich, Elena.

(1)

Lange, Aurelia, illustrator.

(1)

Li͡udkovskai͡a, Anna, author.

(1)

Lloyd-Jones, Antonia, translator.

(1)

Lotero, Ruth Anne.

(1)

MPI Media Group, film distributor.

(1)

Marshall, Kelly (Photographer), photographer (expression)

(1)

Mendelson, Anne, author.

(1)

Messinger Carril, Olivia, 1976-

(1)

Miller, Max, 1983- author.

(1)

Mitchell, Jeni, author.

(1)

Moncrieff, Helena, author.

(1)

Muhlstein, Anka.

(1)

National Geographic Society (U.S.)

(1)

National Geographic Society (U.S.), publisher.

(1)

Newman, Lenore, 1973- author.

(1)

Oz, Mehmet, 1960- author.

(1)

Peyton, Gabby, author.

(1)

Pollan, Michael, author.

(1)

Prud'homme, Alex, author.

(1)

Reinhardt, Deborah, author.

(1)

Rickert, David, author, illustrator.

(1)

Salkin, Allen.

(1)

Salza Prina Ricotti, Eugenia

(1)

Siegel, Matt, author.

(1)

Skinner, Julia (Julia C.), author.

(1)

Smithsonian Institution, author.

(1)

Specht, Joshua, author.

(1)

Spiker, Ted, author.

(1)

Steel, Tanya Wenman, author.

(1)

Stone, Daniel (Daniel Evan), 1985- author.

(1)

Szabłowski, Witold, 1980- author.

(1)

Tan, Jieyi.

(1)

Thornburgh, Nathan, editor.

(1)

Viestad, Andreas, author.

(1)

Visser, Margaret, author.

(1)

Volkwein, Ann, author.

(1)

Von Bremzen, Anya, author.

(1)

Von Bremzen, Anya.

(1)

Wallach, Jennifer Jensen, 1974- author.

(1)

Walton, Stuart, author.

(1)

Ward, Christina, author.

(1)

Wen, Jia (Food blogger)

(1)

Wilkinson, Alissa. author.

(1)

Wilkinson, Crystal, author.

(1)

Wilson, Joseph S., 1980-

(1)

Wrangham, Richard W., 1948-

(1)

Zabinski, Catherine, author.

(1)

Zeide, Anna, 1984- editor.

(1)

Zhong yang dian shi tai (Beijing, China). Ji lu pin dao, compiler.

(1)

(1)

(1)

Language

(76)

(5)

(1)

(1)

Electronic Format

LIBBY AUDIOBOOK

(3)

LIBBY EBOOK

(3)

Shelf Location

Material Type

Adult large print book

Adult non-fiction book

Adult print disabled audio

Adult world language book

Child graphic/comic book

Child non-fiction book

Child world language book

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(4)

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(2)

(1)

(1)

(1)

(1)

(1)

(1)

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