Title:
Pickle & ferment : preserve your produce & brew delicious probiotic drinks
Author:
Added Author:
Publication Date:
2023
Publication Information:
New York, NY : Skyhorse Publishing, [2023]
Physical Description:
ix, 171 pages : color illustrations ; 23 cm
ISBN:
9781510775756
Abstract:
60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!
Contents:
Live fermentation -- Basics of live fermenting and raw pickling -- The recipes.
Genre:
Language:
English
