Search Results for Cooking (Fermented foods)

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26 Results Found

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Fermentation for life : 100 easy Japanese inspired recipes using probiotic-rich ingredients

Enomoto, Misa, author.

Publication Date

2024

Format:

Books

Call Number

641.463 ENO

Available: Holds: Copies:

SD_ILS:728856

Cured : cooking with ferments, pickles, preserves, & more

McHugh, Steve, 1975- author.

Publication Date

2024

Format:

Books

Call Number

641.61 MCH

Available: Holds: Copies:

SD_ILS:716749

Jang : the soul of Korean cooking

Kang, Mingoo, author.

Publication Date

2024

Format:

Books

Call Number

641.59519 KAN

Available: Holds: Copies:

SD_ILS:716762

Nukazuke : the Japanese art of fermented pickling

Yamada, Nami, author.

Publication Date

2024

Format:

Books

Call Number

641.5952 YAM

Available: Holds: Copies:

SD_ILS:702840

Pickle & ferment : preserve your produce & brew delicious probiotic drinks

Crowther, Susan, 1963- author.

Publication Date

2023

Format:

Books

Call Number

641.46 CRO

Available: Holds: Copies:

SD_ILS:697785

Guía fácil de fermentación : aprende a conservar y fermentar alimentos con recetas creativas

Torres, Laura, author.

Publication Date

2023

Format:

Books

Call Number

SPA 641.4 TOR

Available: Holds: Copies:

SD_ILS:803105

Sandor Katz and the tiny wild

Martin, Jacqueline Briggs, author.

Publication Date

2022

Format:

Books

Call Number

641.61 MAR

Available: Holds: Copies:

SD_ILS:675788

Fermenting made simple : delicious recipes to improve your gut health

Parrish, Emillie, author.

Publication Date

2022

Format:

Books

Call Number

641.616 PAR

Available: Holds: Copies:

SD_ILS:658217

This is your brain on food : an indispensable guide to the surprising foods that fight depression, anxiety, PTSD, OCD, ADHD, and more

Naidoo, Uma, author.

Publication Date

2020

Format:

Books

Call Number

616.8 NAI

Available: Holds: Copies:

SD_ILS:555605

10.

Koji alchemy : rediscovering the magic of mold-based fermentation

Shih, Rich, author.

Publication Date

2020

Format:

Books

Call Number

664.024 SHI

Available: Holds: Copies:

SD_ILS:590036

11.

Japanese pickled vegetables : 129 homestyle recipes for traditional brined, vinegared and fermented pickles

Tateno, Machiko, author.

Publication Date

2019

Format:

Books

Call Number

641.4620952 TAT

Available: Holds: Copies:

SD_ILS:514498

12.

Cover image for Adventures in bubbles and brine : what I learned from Nova Scotia's masters of fermented foods--craft beer, cider, cheese, sauerkraut and more

Adventures in bubbles and brine : what I learned from Nova Scotia's masters of fermented foods--craft beer, cider, cheese, sauerkraut and more

Moscovitch, Philip, author.

Publication Date

2019

Format:

Books

Call Number

641.616 MOS

Available: Holds: Copies:

SD_ILS:508933

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Fiction - Non-Fiction

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Subject

Cookbooks.

(18)

Cooking (Fermented foods)

(12)

Fermented foods.

(8)

Cooking, Japanese.

(4)

Canning and preserving.

(3)

Fermentation.

(3)

Food -- Preservation.

(3)

Cooking (Natural foods)

(2)

Cooking, Korean.

(2)

Fermented foods -- Japan.

(2)

Pickled foods -- Japan.

(2)

Pickled foods.

(2)

Salting of food.

(2)

Bacteria -- Health aspects.

(1)

Biographies.

(1)

Brain -- Diseases -- Nutritional aspects.

(1)

Brain -- Diseases -- Prevention.

(1)

Canning and preserving -- Recipes.

(1)

Cooking (Fermented foods) -- Juvenile literature.

(1)

Cooking (Fermented foods) -- Nova Scotia.

(1)

Cooking (Fermented foods).

(1)

Cooking (Wild foods)

(1)

Cooking -- Juvenile literature.

(1)

Cooking -- Technique.

(1)

Cooking -- United States.

(1)

Cooking, American.

(1)

Cooking, Spanish.

(1)

Cultured Club Ltd (Holywood, Northern Ireland)

(1)

Fermentation -- Biotechnology.

(1)

Fermentation -- Japan.

(1)

Fermented beverages -- Nova Scotia.

(1)

Fermented foods -- Juvenile literature.

(1)

Fermented foods -- Nova Scotia.

(1)

Fermented soyfoods -- Korea.

(1)

Flavor.

(1)

Food -- Preservation -- Japan.

(1)

Hot pepper sauces -- Korea.

(1)

Human body -- Microbiology.

(1)

Japanese -- Food -- Preservation.

(1)

Katz, Sandor Ellix, 1962- -- Juvenile literature.

(1)

Ketogenic diet.

(1)

Local authors.

(1)

Memory disorders -- Prevention,

(1)

Moscovitch, Philip -- Travel -- Nova Scotia.

(1)

Noma (Restaurant : Copenhagen, Denmark)

(1)

Nova Scotia -- Description and travel.

(1)

Nutrition.

(1)

Prehistoric peoples -- Nutrition.

(1)

Recipes.

(1)

Seasonal cooking -- Japan.

(1)

Seasonal cooking.

(1)

Self-care, Health.

(1)

Smoking (Cooking)

(1)

Vegetables -- Preservation.

(1)

Vegetarian cooking.

(1)

Whitsitt, Tara -- Travel.

(1)

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Bureau, Sébastien, 1985-

(1)

Bureau, Sébastien, 1985- author.

(1)

Chattman, Lauren, author.

(1)

Cho, Nadia, photographer.

(1)

Crowther, Susan, 1963- author.

(1)

Culbert, Denny, photographer.

(1)

Côté, David, 1982-

(1)

Côté, David, 1982- author.

(1)

Dobson, Marisa, author.

(1)

Enomoto, Misa, author.

(1)

Fallone, Julie, author.

(1)

Forbes, Paula, author.

(1)

Hachisu, Nancy Singleton, author.

(1)

Horowitz, Julie, author, illustrator.

(1)

Horowitz, Will, author.

(1)

Kang, Mingoo, author.

(1)

Kornfeld, Erin, photographer.

(1)

Lee, June Jo, author.

(1)

Leone, Erica, photographer.

(1)

Maangchi author, photographer.

(1)

Martin, Jacqueline Briggs, author.

(1)

McGruther, Jennifer.

(1)

McHugh, Steve, 1975- author.

(1)

Miura, Kenji, 1956- photographer.

(1)

Moscovitch, Philip, author.

(1)

Myhill, Sarah, author.

(1)

Naidoo, Uma, author.

(1)

Parrish, Emillie, author.

(1)

Redzepi, René, author.

(1)

Reynolds, Dearbhla, author.

(1)

Ripert, Eric, writer of foreword.

(1)

Robinson, Craig, author.

(1)

Shih, Rich, author.

(1)

Stein, Joshua David, author.

(1)

Sung, Evan, photographer.

(1)

Tateno, Machiko, author.

(1)

Thurow, Stephanie.

(1)

Torres, Laura, author.

(1)

Troxler, Paula, illustrator.

(1)

Umansky, Jeremy, author.

(1)

Whitsitt, Tara author.

(1)

Yamada, Nami, author.

(1)

Zilber, David (Chef), author.

(1)

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