Title:
Home cheese making : from fresh and soft to firm, blue, goat's milk, and more
Author:
Added Author:
Edition:
4th edition, fully updated.
Publication Date:
2018
Publication Information:
North Adams, MA : Storey Publishing, [2018]
Physical Description:
xv, 366 pages : color illustrations ; 24 cm
ISBN:
9781635860788
Abstract:
Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
General Note:
Includes index.
"Recipes for 100 favorite cheeses"--Cover.
Genre:
Language:
English
