Title:
Homemade cheese : recipes for 50 cheeses from artisan cheesemakers
Author:
Publication Date:
2011
Publication Information:
Minneapolis, MN : Voyageur Press, 2011.
Physical Description:
160 p. : col. ill. ; 26 cm.
ISBN:
9780760338483
Abstract:
"Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as advanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P. [4] of cover.
Contents:
Understanding cheese -- Milk: the cheesemaker's palette -- Culture and rennet -- Molds, molds, and molds -- Aging cheese -- Appreciation and education.
Language:
English
