Title:
The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese
Author:
Added Author:
Publication Date:
2011
Publication Information:
New York, NY : Skyhorse Pub., c2011.
Physical Description:
xi, 244 p. : ill. (chiefly col.) ; 23 cm.
ISBN:
9781616080600
Abstract:
A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home.
General Note:
Includes index.
Contents:
Cheese classification -- Milk composition and seasonality -- Starter cultures -- Coagulation and drainage -- Molding -- Pressing -- Salting : brining vs. dry salting -- Aging -- Core cheese makes -- Building a cheese board -- Pairing cheese with wine, beer, and beyond -- Rockin' the wedge -- A final Irish blessing.
Language:
English
