Title:
The French kitchen : recipes from the master of French cooking
Author:
Publication Date:
2013
Publication Information:
San Francisco, CA : Weldon Owen, Inc., [2013]
Physical Description:
352 pages : color illustrations ; 26 cm
ISBN:
9781681880600
Abstract:
Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it's part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who's gathered around the table.
General Note:
Includes index.
"200 recipes from the master of French cooking" --Cover.
"First published in Great Britain in 2013 by Weidenfeld & Nicolson, an imprint of Orion Publishing Group Ltd"--Colophon.
Subject Term:
Genre:
Language:
English
