Title:
Jacques Pépin: art of the chicken : a master chef's paintings, stories, and recipes of the humble bird
Edition:
First edition.
Publication Date:
2022
Publication Information:
New York, NY : Harvest, an imprint of William Morrow, [2022]
©2022
Physical Description:
xxv, 228 pages : illustrations (some color) ; 25 cm
ISBN:
9780358654513
Abstract:
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
Contents:
A life of learning with a friend / by Tom Hopkins -- Introduction -- Cocorico! (cock-a-doodle-doo!) -- Early birds -- Leaving home -- On my own -- The capital of the world -- Cooking for presidents -- New world, new opportunities -- A return to the classics -- Beak-to-Pope's-nose eating -- Cooking with Julia -- Which came first? -- One chicken, every occasion.
Personal Subject:
Language:
English
