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13. 
Fermenting everything : how to make your own cultured butter, fermented fish, perfect kimchi, and beyond 的封面图片
Fermenting everything : how to make your own cultured butter, fermented fish, perfect kimchi, and beyond
作者： 
Hamilton, Andy, 1974- author.
2020
格式： 
圖書
664.024 HAM
可選: 預約: 複本總數:
14. 
Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir 的封面图片
Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir
作者： 
Baudar, Pascal, 1961- author.
2020
格式： 
圖書
664.024 BAU
可選: 預約: 複本總數:
15. 
The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider 的封面图片
The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider
作者： 
Shockey, Christopher, author.
2020
格式： 
圖書
663.63 SHO
可選: 預約: 複本總數:
16. 
Whole grain sourdough at home : the simple way to bake artisan bread with whole wheat, einkorn, spelt, rye and other ancient grains 的封面图片
Whole grain sourdough at home : the simple way to bake artisan bread with whole wheat, einkorn, spelt, rye and other ancient grains
作者： 
Boddy, Elaine, author.
2020
格式： 
圖書
641.815 BOD
可選: 預約: 複本總數:
17. 
Fizz : the beginner's guide to making natural, non-alcoholic fermented drinks 的封面图片
Fizz : the beginner's guide to making natural, non-alcoholic fermented drinks
作者： 
Serulus, Barbara, author.
2019
格式： 
圖書
641.877 SER
可選: 預約: 複本總數:
18. 
Shou niang, shi jian 的封面图片
Shou niang, shi jian
手酿, 时间
作者： 
Zhang, Jie (Food writer)
2019
格式： 
圖書
CHI 641.4 ZHA
可選: 預約: 複本總數:
19. 
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen 的封面图片
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
作者： 
Hachisu, Nancy Singleton, author.
2015
格式： 
圖書
641.4 HAC
可選: 預約: 複本總數:
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