GVPL
切換到清單檢視模式
切換到縮略圖檢視模式
選取一個操作。
32 找到結果 訂閱查詢結果
000000000000DEFAULT
列印
13. 
Very good bread : the science of dough and the art of making bread at home 的封面图片
Very good bread : the science of dough and the art of making bread at home
作者： 
Weller, Melissa, author.
2024
格式： 
圖書
641.815 WEL
可選: 預約: 複本總數:
14. 
The fresh-milled flour bread book : the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and more 的封面图片
The fresh-milled flour bread book : the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and more
作者： 
Giuffi, Tim, author.
2023
格式： 
圖書
641.815 GIU
可選: 預約: 複本總數:
15. 
Le pain de Christina : 60 recettes infaillibles 的封面图片
Le pain de Christina : 60 recettes infaillibles
作者： 
Blais, Christina, author.
2023
格式： 
圖書
641.815 BLA
可選: 預約: 複本總數:
16. 
Artisan bread from your bread machine : quick, easy and excellent bread at home, including sourdough 的封面图片
Artisan bread from your bread machine : quick, easy and excellent bread at home, including sourdough
作者： 
Monade, Manuel, author.
2023
格式： 
圖書
641.815 MON
可選: 預約: 複本總數:
17. 
Simply vegan baking : taking the fuss out of vegan cakes, cookies, breads, and desserts 的封面图片
Simply vegan baking : taking the fuss out of vegan cakes, cookies, breads, and desserts
作者： 
Cox, Freya, author.
2022
格式： 
圖書
641.5636 FOX
可選: 預約: 複本總數:
18. 
Pain : près de 150 recettes inratables sans machine à pain 的封面图片
Pain : près de 150 recettes inratables sans machine à pain
作者： 
Fertig, Judith M., author.
2021
格式： 
圖書
641.815 FER
可選: 預約: 複本總數:
19. 
Bread book : ideas and innovations from the future of grain, flour, and fermentation 的封面图片
Bread book : ideas and innovations from the future of grain, flour, and fermentation
作者： 
Robertson, Chad, author.
2021
格式： 
圖書
641.815 ROB
可選: 預約: 複本總數:
20. 
Making artisan breads in the bread machine : beautiful loaves and flatbreads from all over the world 的封面图片
Making artisan breads in the bread machine : beautiful loaves and flatbreads from all over the world
作者： 
Anderson, Michelle (Chef), author.
2021
格式： 
圖書
641.815 AND
可選: 預約: 複本總數:
21. 
Bittman bread : no-knead whole-grain baking for every day 的封面图片
Bittman bread : no-knead whole-grain baking for every day
作者： 
Bittman, Mark, author.
2021
格式： 
圖書
641.8 BIT
可選: 預約: 複本總數:
22. 
Boulangerie at home 的封面图片
Boulangerie at home
作者： 
Landemaine, Rodolphe, author.
2020
格式： 
圖書
641.5944 LAN
可選: 預約: 複本總數:
23. 
Crust : from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche 的封面图片
Crust : from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche
作者： 
Bertinet, Richard, author.
2020
格式： 
圖書
641.815 BER
可選: 預約: 複本總數:
24. 
100 great breads 的封面图片
100 great breads
作者： 
Hollywood, Paul, author.
2020
格式： 
圖書
641.815 HOL
可選: 預約: 複本總數:
限制查詢結果
圖書館
Added When
格式
館藏類別 2
Fiction / Non-Fiction
Sujet
Author
François, Zoë, author.
(3)
Hertzberg, Jeff, author.
(3)
Anderson, Michelle (Chef), author.
(2)
Chattman, Lauren, author.
(2)
Leader, Daniel, author.
(2)
語言
书架位置
資料類型
出版日期