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Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen 的封面图片

Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen

作者：

Hachisu, Nancy Singleton, author.

2015

格式：

圖書

641.4 HAC

可選: 預約: 複本總數:

2.

Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more 的封面图片

Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more

作者：

Meredith, Leda.

2014

格式：

圖書

641.4 MER

可選: 預約: 複本總數:

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