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1. 
Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world 的封面图片
Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world
作者： 
Katz, Sandor Ellix, 1962- author.
2021
格式： 
圖書
641.4 KAT
可選: 預約: 複本總數:
2. 
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more 的封面图片
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
作者： 
Ford, Bryan, author.
2020
格式： 
圖書
641.815 FOR
可選: 預約: 複本總數:
3. 
Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the whole year 的封面图片
Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the whole year
作者： 
Thurow, Stephanie.
2017
格式： 
圖書
641.42 THU
可選: 預約: 複本總數:
4. 
Batch : over 200 recipes, tips & techniques for a well preserved kitchen 的封面图片
Batch : over 200 recipes, tips & techniques for a well preserved kitchen
作者： 
MacCharles, Joel, author.
2016
格式： 
圖書
641.4 MAC
可選: 預約: 複本總數:
5. 
Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation 的封面图片
Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation
作者： 
Scheintaub, Leda, author.
2014
格式： 
圖書
641.61 SCH
可選: 預約: 複本總數:
6. 
Nukazuke : the Japanese art of fermented pickling 的封面图片
Nukazuke : the Japanese art of fermented pickling
作者： 
Yamada, Nami, author.
2024
格式： 
圖書
641.5952 YAM
可選: 預約: 複本總數:
7. 
Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more 的封面图片
Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more
作者： 
Baudar, Pascal, 1961- author.
2022
格式： 
圖書
664.55 BAU
可選: 預約: 複本總數:
8. 
The perfect loaf : the craft and science of sourdough breads, sweets, and more 的封面图片
The perfect loaf : the craft and science of sourdough breads, sweets, and more
作者： 
Leo, Maurizio (Chef), author.
2022
格式： 
圖書
641.815 LEO
可選: 預約: 複本總數:
9. 
The sourdough whisperer : the secrets to no-fail baking with epic results 的封面图片
The sourdough whisperer : the secrets to no-fail baking with epic results
作者： 
Boddy, Elaine, author.
2022
格式： 
圖書
可選: 預約: 複本總數:
10. 
Ferment from scratch : slow down, make food to last 的封面图片
Ferment from scratch : slow down, make food to last
作者： 
Diacono, Mark, author, photographer.
2022
格式： 
圖書
664.024 DIA
可選: 預約: 複本總數:
11. 
Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France 的封面图片
Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France
作者： 
Quinn, Katie, author.
2021
格式： 
圖書
641.673 QUI
可選: 預約: 複本總數:
12. 
Kombucha, kefir & natural sodas 的封面图片
Kombucha, kefir & natural sodas
作者： 
Lausecker, Nina, author.
2020
格式： 
圖書
641.2 LAU
可選: 預約: 複本總數:
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