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1. 
Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes 的封面图片
Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes
著者： 
Shockey, Kirsten K., author.
2024
格式： 
图书
641.463 SHO
可借阅: 预约: 复本:
2. 
Kitten & the Bear cookbook : recipes for small batch preserves, scones, and sweets from the beloved shop 的封面图片
Kitten & the Bear cookbook : recipes for small batch preserves, scones, and sweets from the beloved shop
著者： 
Kaftal, Sophie, author.
2024
格式： 
图书
641.852 KAF
可借阅: 预约: 复本:
3. 
Ball complete book of home preserving : 400 delicious and creative recipes for today 的封面图片
Ball complete book of home preserving : 400 delicious and creative recipes for today
著者： 
Kingry, Judi, editor.
2015
格式： 
图书
641.42 BAL
可借阅: 预约: 复本:
4. 
Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more 的封面图片
Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more
著者： 
Parente, Jackie Callahan, 1947- author.
2020
格式： 
图书
641.42 PAR
可借阅: 预约: 复本:
5. 
Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats 的封面图片
Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats
著者： 
Meredith, Leda, author.
2019
格式： 
图书
641.42 MER
可借阅: 预约: 复本:
6. 
Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats 的封面图片
Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats
著者： 
DeMent, Jamie.
2018
格式： 
图书
641.42 DEM
可借阅: 预约: 复本:
7. 
Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods 的封面图片
Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods
著者： 
Solomon, Karen, author.
2018
格式： 
图书
641.616 SOL
可借阅: 预约: 复本:
8. 
The preservatory : seasonally inspired recipes for creating and cooking with artisanal preserves 的封面图片
The preservatory : seasonally inspired recipes for creating and cooking with artisanal preserves
著者： 
Murphy, Lee.
2017
格式： 
图书
641.42 MUR
可借阅: 预约: 复本:
9. 
Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the whole year 的封面图片
Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the whole year
著者： 
Thurow, Stephanie.
2017
格式： 
图书
641.42 THU
可借阅: 预约: 复本:
10. 
Batch : over 200 recipes, tips & techniques for a well preserved kitchen 的封面图片
Batch : over 200 recipes, tips & techniques for a well preserved kitchen
著者： 
MacCharles, Joel, author.
2016
格式： 
图书
641.4 MAC
可借阅: 预约: 复本:
11. 
The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes. 的封面图片
The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.
著者： 
Ball Corporation, contributing body.
2016
格式： 
图书
641.42 ALL
可借阅: 预约: 复本:
12. 
The canning kitchen : 101 simple small batch recipes 的封面图片
The canning kitchen : 101 simple small batch recipes
著者： 
Bronee, Amy, author.
2015
格式： 
图书
641.42 BRO
可借阅: 预约: 复本:
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Aikman-Smith, Valerie.
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Ball Corporation, contributing body.
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Ball Corporation, issuing body.
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Barry, Scott, photographer.
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Bone, Eugenia.
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