题名:
Home cheese making : from fresh and soft to firm, blue, goat's milk, and more
个人著者:
GVPL_EDITION:
4th edition, fully updated.
PUBDATE:
2018
GVPL_PUBLICATION_INFO:
North Adams, MA : Storey Publishing, [2018]
物理描述:
xv, 366 pages : color illustrations ; 24 cm
ISBN:
9781635860788
摘要:
Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
一般注释:
Includes index.
"Recipes for 100 favorite cheeses"--Cover.
类别:
LANGUAGE:
英文
可借阅:2
图书馆  | 资料类型 | 书架位置 | 排架号 | 图书条形码 | 状态 |
|---|---|---|---|---|---|
LA | Adult non-fiction book | Nonfiction | 637.3 CAR | 39066038907735 | Nonfiction |
CS | Adult non-fiction book | Nonfiction | 637.3 CAR | 39066038907743 | Nonfiction |
