Título:
Home cheese making : from fresh and soft to firm, blue, goat's milk, and more
Autor Pessoal:
Autor Adicionado:
GVPL_EDITION:
4th edition, fully updated.
Data de Publicação:
2018
GVPL_PUBLICATION_INFO:
North Adams, MA : Storey Publishing, [2018]
Descrição Física:
xv, 366 pages : color illustrations ; 24 cm
ISBN:
9781635860788
Resumo:
Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
Nota Geral:
Includes index.
"Recipes for 100 favorite cheeses"--Cover.
Gênero:
Linguagem:
Inglês
Disponível:2
Library  | Tipo de Material | Localização em Prateleira | Número de Prateleira | Código de Barras do Item | Status |
|---|---|---|---|---|---|
LA | Adult non-fiction book | Nonfiction | 637.3 CAR | 39066038907735 | Nonfiction |
CS | Adult non-fiction book | Nonfiction | 637.3 CAR | 39066038907743 | Nonfiction |
