Imagem da capa para Les dîners de gala = [Gala's dinners]
Título:
Les dîners de gala = [Gala's dinners]
Data de Publicação:
2016
GVPL_PUBLICATION_INFO:
Köln : Taschen, [2016]

©2016
Descrição Física:
32, [2] pages : illustrations (some color) ; 31 cm
ISBN:
9783836508766
Resumo:
"All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine."--Page [323].
Nota Geral:
"The first English edition was published in 1973 by Felicie, Inc., New York ... Original French edition: Draeger éditeur, 1973."--Colophon.

English title supplied by cataloguing agency.
Conteúdos:
Les caprices pincés princiers : exotic dishes -- Les cannibalismes de l'automne : eggs - seafood -- Les suprêmes de malaises lilliputiens : first course -- Les entre-plats sodomisés : meats -- Les spoutniks astiqués d'asticots statistiques : snails - frogs -- Les panaches panachés : fish - shellfish -- Les chairs monarchiques : game - poultry -- Les montres molles 1/2 sommeil : pork -- L'atavisme désoxyribonucléique : vegetables -- Les "je mange GALA" : aphrodisiacs -- Les pios nonoches : sweets - desserts -- Les délices petits martyrs : hors-d'œuvre.
Gênero:
Linguagem:
Inglês
Reservas: