
Bottomfeeder : how to eat ethically in a world of vanishing seafood
Título:
Bottomfeeder : how to eat ethically in a world of vanishing seafood
Autor Pessoal:
GVPL_EDITION:
1st ed.
Data de Publicação:
2008
GVPL_PUBLICATION_INFO:
Toronto, Ontario : HarperCollins, c2008.
Descrição Física:
326 p. ; 25 cm.
ISBN:
9780002007818
Tema de Conferência:
Linguagem:
Inglês
Disponível:1
Library ![]() | Tipo de Material ![]() | Localização em Prateleira ![]() | Número de Prateleira ![]() | Código de Barras do Item ![]() | Status ![]() |
---|---|---|---|---|---|
OB Oak Bay Branch | Adult non-fiction book | Nonfiction | 641.692 GRE | 39066026528881 | Nonfiction Unknown |
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End of NoveList ContentHilary Weston Writers' Trust Prize for Nonfiction (2008) -- Winner.
Seafood
Cooking (Seafood).
Marine resources conservation
Aquatic animal welfare
Seafood industry
Diet -- Moral and ethical aspects
9780002007818
Grescoe, Taras
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