Titre:
Cool food : erasing your carbon footprint one bite at a time
Vedette secondaire auteur:
GVPL_EDITION:
First edition.
PUBDATE:
2024
GVPL_PUBLICATION_INFO:
Ashland, OR : Blackstone Publishing, 2024.
Description matérielle:
xii, 301 pages : illustrations (some colour) ; 24 cm
Numéro international normalisé des livres (ISBN):
9798200962372
Résumé:
What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon. But cool food is much more than just a shopping list: it's a way of life vitally important to our future. Packed with eye-opening information, actionable items, and two dozen recipes, Cool Food comes alive with storytelling and refreshing humor.
Note générale:
Includes recipe index.
Table des matières:
Introduction -- Part One: What's cool to eat. Ancient grains ; Fruits ; Vegetables ; Sea vegetables ; Nuts ; Syrup -- Part Two: How to eat cool. Farm to table ; Food waste ; Fast food ; School lunch ; Shopping ; International markets ; Virtual markets ; Conclusion.
Terme de vedette-matière:
LANGUAGE:
Anglais