Image de couverture de Baking for fun : 75 great cookies, cakes, pies & more.
Titre:
Baking for fun : 75 great cookies, cakes, pies & more.
PUBDATE:
2024
GVPL_PUBLICATION_INFO:
New York, NY : Hearst Home, [2024]

©2024
Description matérielle:
175 pages : color illustrations ; 25 cm
Numéro international normalisé des livres (ISBN):
9781958395226
Résumé:
"If baking makes you happy, this book is for you! It’s filled with dozens of extra-fun, zero-stress recipes for cookies, cupcakes, cakes and more.You don’t need a reason to whip up a fun dessert—you just need this cookbook from Food Network Magazine! Whether you’re a beginner or a pro, you’ll find great new ideas every time you’re in the mood to bake. Inside you’ll find 75 great desserts, all with full-page photos, Simple snackable sweets like chocolate-covered Shortbread and Lemon Meringue Cupcakes new twists on favorite treats like Coffee-Toffee Chocolate Chip Cookies and Air-Fryer Pecan Brownies, Salted Caramel Upside-Down Cake, Piña Colada Cheesecake Bars and more amazing recipes from the chefs in the Food Network Test Kitchen, over-the-top wow-worthy creations like Tiramisu Layer Cake and Mile-High S’mores Pie. A visual recipe index so you can pick your next fun project at a glance." -- Goodreads.
Note générale:
"Food Network Magazine."

Spiral-bound.

Includes index.
Table des matières:
Cookies -- Brownies & Bars -- Cupcakes -- Cakes -- Pies & Tarts.
Terme de vedette-matière:

Genre:
LANGUAGE:
Anglais
Vedette secondaire - Nom collectif:
Vedette secondaire - titre uniforme:
Companion to: Food network magazine.
Réservations: