Titre:
Guy Fieri food : more than 150 off-the-hook recipes
Auteur:
Vedette secondaire auteur:
GVPL_EDITION:
1st ed.
PUBDATE:
2011
GVPL_PUBLICATION_INFO:
New York, NY : WilliamMorrow/HarperCollins Pub., c2011.
Description matérielle:
407 p. : ill. (chiefly col.) ; 26 cm.
Numéro international normalisé des livres (ISBN):
9780061894558
Résumé:
Food Network superstar Fieri presents his first-ever full-color cookbook, filled with more than 125 original recipes, along with photos and illustrations and loads of great cooking tips.
Table des matières:
Introduction -- Guy's kitchen -- Appe-tapas -- Soups -- Salads -- Sandwiches -- Pizza & pasta -- Poultry -- Pork -- Beef & lamb -- Seafood -- Vegetables & sides -- For kids -- Sauces, rubs, & marinades -- Drinks -- Dessert.
Terme de vedette-matière:
LANGUAGE:
Anglais
Vedette secondaire - Nom collectif:
