Titre:
Cider planet : exploring the producers, practices, and unique traditions of craft cider and perry from around the world
Auteur:
PUBDATE:
2022
GVPL_PUBLICATION_INFO:
White River Junction, Vermont : Chelsea Green Publishing, [2022]
©2022
Description matérielle:
329 pages : color illustrations ; 26 cm
Numéro international normalisé des livres (ISBN):
9781645021414
Résumé:
"In Cider Planet, Claude Jolicoeur--a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook--takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made." --Back cover.
Note générale:
Includes index.
Table des matières:
Modern and traditional cider making practices -- Part I. Traditional ciders. The United Kingdom: cider -- France: cidre -- Spain: sidra and sagardoa -- Germany: apfelwein -- Part II. Traditional perries. The United Kingdom: perry -- France: poiré -- Austria: birnenmost -- Part III. New and emerging ciders and perries. Australia and New Zealand -- United States and Canada -- Craft cider is booming all around the planet.
Terme de vedette-matière:
LANGUAGE:
Anglais
