Titre:
The best and lightest : 150 healthy recipes for breakfast, lunch, and dinner
GVPL_EDITION:
First edition.
PUBDATE:
2015
GVPL_PUBLICATION_INFO:
New York : Clarkson Potter/Publishers, [2015]
Description matérielle:
336 pages : color illustrations ; 23 cm
Numéro international normalisé des livres (ISBN):
9780804185349
Résumé:
"Using clever cooking techniques and ingredient swaps, Food Network Magazine's test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying--not tiny--portions. With a visual table of contents--complete with icons that indicate vegan, vegetarian and gluten-free dishes--you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun,"--Amazon.com.
Note générale:
Includes index.
Table des matières:
Introduction -- Soups & stews -- Sandwiches -- Poultry -- Meat -- Fish & seafood -- Eggs, tofu & beans -- Pasta & grains -- Side dishes -- Sweets -- Index.
Terme de vedette-matière:
Genre:
LANGUAGE:
Anglais
Vedette secondaire - Nom collectif:
Vedette secondaire - titre uniforme:
Food Network Magazine.
