Titre:
The science of baking
Auteur:
PUBDATE:
2022
GVPL_PUBLICATION_INFO:
New York, NY : Amulet Books, an imprint of Abrams, 2022.
Description matérielle:
76 pages : color illustrations ; 24 cm
Numéro international normalisé des livres (ISBN):
9781419761539
Résumé:
"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.
Note générale:
"A Netflix series"--Cover.
"Includes two science experiments to do at home!" -- Back cover.
Terme de vedette-matière:
LANGUAGE:
Anglais
Vedette secondaire - titre uniforme:
Ada Twist, scientist (Television program)
