Titre:
Jacques Pépin: art of the chicken : a master chef's paintings, stories, and recipes of the humble bird
GVPL_EDITION:
First edition.
PUBDATE:
2022
GVPL_PUBLICATION_INFO:
New York, NY : Harvest, an imprint of William Morrow, [2022]
©2022
Description matérielle:
xxv, 228 pages : illustrations (some color) ; 25 cm
Numéro international normalisé des livres (ISBN):
9780358654513
Résumé:
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
Table des matières:
A life of learning with a friend / by Tom Hopkins -- Introduction -- Cocorico! (cock-a-doodle-doo!) -- Early birds -- Leaving home -- On my own -- The capital of the world -- Cooking for presidents -- New world, new opportunities -- A return to the classics -- Beak-to-Pope's-nose eating -- Cooking with Julia -- Which came first? -- One chicken, every occasion.
Vedette-matière - nom de personne:
Terme de vedette-matière:
LANGUAGE:
Anglais
Disponible:1
Bibliothèque  | Type de matériel | Emplacement | Numéro de cote topographique | Code à barres du document | Statut |
|---|---|---|---|---|---|
BH | Adult non-fiction book | Nonfiction | 641.665 PEP | 39066041814001 | Nonfiction |
OB | Adult non-fiction book | Nonfiction | 641.665 PEP | 39066041813995 | A retourner 25-04-19 |
