![Image de couverture de Cooking Basics: What Everyone Should Know. Episode 6, How to Break Down and Roast a Chicken [digital video].](/client/assets/5.523.17/ctx//client/images/no_image.png "Image de couverture de Cooking Basics: What Everyone Should Know. Episode 6, How to Break Down and Roast a Chicken [digital video].")
Titre:
Cooking Basics: What Everyone Should Know. Episode 6, How to Break Down and Roast a Chicken [digital video].
Vedette secondaire auteur:
PUBDATE:
2019
2021
GVPL_PUBLICATION_INFO:
The Great Courses, 2019.
[San Francisco, California, USA] : Kanopy Streaming, 2021.
Description matérielle:
1 online resource (streaming video file) (35 minutes): digital, .flv file, sound
Résumé:
In this episode, you'll learn how and why to truss a chicken before roasting and the best way to season and oil the bird. Using a chef's thermometer, you'll learn how to manage the Maillard reaction while making sure the interior retains its juices.
Note générale:
Title from title frames.
Film
In Process Record.
GVPL_PERFORMER:
Sean Kahlenberg
GVPL_BIBLIO_538:
Mode of access: World Wide Web.
Genre:
LANGUAGE:
Anglais
GVPL_LANGUAGE2:
In English
Vedette secondaire - Nom collectif:
Accès électronique:
Access immediately on Kanopy
