Titre:
Searching for family and traditions at the French table. Book two, Nord-Pas-de-Calais, Normandy, Brittany, Loire Valley, and Auvergne
Auteur:
PUBDATE:
2020
GVPL_PUBLICATION_INFO:
Berkeley, CA : She Writes Press, 2020.
Description matérielle:
ii, 340 pages : maps ; 22 cm
Numéro international normalisé des livres (ISBN):
9781631528965
Résumé:
"An intimate peek inside the homes and lives of the French, a collection of traditional French recipes (cuisine pauvre, "peasant foods"), and a compendium of cultural traditions, sprinkled with historical anecdotes and spiced with humor and deliciously candid memories, this culinary travel memoir--the second book of the Savoring the Olde Ways series--reveals French families at their best and at their own dinner tables." -- Back cover.
Note générale:
Includes recipes.
Vedette-matière - nom de personne:
Terme géographique:
LANGUAGE:
Anglais
