Titre:
The Blue Apron cookbook : 165 essential recipes & lessons for a lifetime of home cooking
Vedette secondaire auteur:
GVPL_EDITION:
First edition.
PUBDATE:
2017
GVPL_PUBLICATION_INFO:
New York, NY : HarperCollins Publishers, [2017]
©2017
Description matérielle:
ix, 389 pages : color illustrations ; 27 cm
Numéro international normalisé des livres (ISBN):
9780062562760
Résumé:
Combining simple, delicious and original recipes with culinary education, the trusted national brand and beloved meal-delivery service presents 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs.
Note générale:
Includes index.
Table des matières:
Roast chicken -- Sunday roasts -- Slow roasts -- Braises -- Pan-seared meats -- Pan-seared fish and seafood -- Soups -- Steaming and poaching -- Frying -- Salads -- Sandwiches and condiments -- Risottos -- Pasta -- Pizza -- Desserts.
Genre:
LANGUAGE:
Anglais
Vedette secondaire - Nom collectif:
