Titre:
Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food
Auteur:
GVPL_EDITION:
First edition.
PUBDATE:
2016
GVPL_PUBLICATION_INFO:
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
©2016
Description matérielle:
278 pages ; 24 cm
Numéro international normalisé des livres (ISBN):
9780062219541
Résumé:
"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat"--NoveList.
LANGUAGE:
Anglais
