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83 Resultados encontrados

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World eaters : how venture capital is cannibalizing the economy

por

Bracy, Catherine, author.

2025

Formato:

Libros

332.04154 BRA

Disponible: Reservas: Copias:

SD_ILS:802412

Pacific palate : food artisans of Vancouver Island and the Gulf Islands

por

Genova, Don, author.

2025

Formato:

Libros

338.197112 GEN

Disponible: Reservas: Copias:

SD_ILS:806159

Barons : money, power, and the corruption of America's food industry

por

Frerick, Austin, author.

2024

Formato:

Libros

338.47664 FRE

Disponible: Reservas: Copias:

SD_ILS:715321

The Phelan feud : the bitter struggle for control of a great Canadian food empire

por

Kimber, Stephen, author.

2024

Formato:

Libros

338.7616425 KIM

Disponible: Reservas: Copias:

SD_ILS:729835

Ruin their crops on the ground : the politics of food in the United States, from the Trail of Tears to school lunch

por

Freeman, Andrea (Associate Professor of Law), author.

2024

Formato:

Libros

338.1973 FRE

Disponible: Reservas: Copias:

SD_ILS:785794

Poisoned : the true story of the deadly e. coli outbreak that changed the way americans eat

por

Benedict, Jeff.

2023

Formato:

Libros

616.926 BEN

Disponible: Reservas: Copias:

SD_ILS:678428

No meat required : the cultural history and culinary future of plant-based eating

por

Kennedy, Alicia (Food writer), author.

2023

Formato:

Libros

613.262 KEN

Disponible: Reservas: Copias:

SD_ILS:688648

The dish : the lives and labor behind one plate of food

por

Friedman, Andrew, 1967- author.

2023

Formato:

Libros

647.95 FRI

Disponible: Reservas: Copias:

SD_ILS:692733

Food, Inc.. 2 : inside the quest for a better future for food

por

Weber, Karl, 1953- editor.

2023

Formato:

Libros

338.19 FOO

Disponible: Reservas: Copias:

SD_ILS:692743

10.

Spoon-fed : why almost everything we've been told about food is wrong

por

Spector, T. D. (Timothy David), author.

2022

Formato:

Libros

641.3 SPE

Disponible: Reservas: Copias:

SD_ILS:647266

11.

Regenesis : feeding the world without devouring the planet

por

Monbiot, George, 1963- author.

2022

Formato:

Libros

338.19 MON

Disponible: Reservas: Copias:

SD_ILS:647762

12.

Eating to extinction : the world's rarest foods and why we need to save them

por

Saladino, Dan, 1970- author.

2022

Formato:

Libros

641.3009 SAL

Disponible: Reservas: Copias:

SD_ILS:628325

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Fiction / Non-Fiction

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Food industry and trade -- United States.

(16)

Food industry and trade.

(11)

Food habits.

(6)

Food supply -- United States.

(5)

Food industry and trade -- Social aspects.

(4)

Food supply.

(4)

Meat industry and trade -- United States.

(4)

Nutrition policy -- United States.

(4)

Nutrition.

(4)

Food industry and trade -- British Columbia.

(3)

Food industry and trade -- Canada.

(3)

Food industry and trade -- Environmental aspects.

(3)

Food industry and trade -- Technological innovations.

(3)

Instructional and educational works.

(3)

Local authors.

(3)

Agricultural industries -- Government policy -- United States.

(2)

Agricultural industries -- United States.

(2)

Agricultural innovations.

(2)

Chu, Tony (Fictitious character) -- Comic books, strips, etc. -- Fiction.

(2)

Comics (Graphic works)

(2)

Cookbooks.

(2)

Detective and mystery comics.

(2)

Detective and mystery fiction.

(2)

Diet -- United States.

(2)

Diet.

(2)

Food -- Juvenile literature.

(2)

Food -- Social aspects -- Canada.

(2)

Food additives -- Health aspects.

(2)

Food habits -- Economic aspects -- United States.

(2)

Food habits -- United States.

(2)

Food industry and trade -- Corrupt practices.

(2)

Food industry and trade -- Government policy -- United States.

(2)

Food industry and trade -- Juvenile literature.

(2)

Food industry and trade -- Political aspects.

(2)

Food law and legislation -- United States -- Comic books, strips, etc.

(2)

Food supply -- History.

(2)

Food supply -- Social aspects.

(2)

Gastronomy.

(2)

Graphic novels.

(2)

Informational works.

(2)

Local foods -- British Columbia -- Gulf Islands.

(2)

Local foods -- British Columbia -- Vancouver Island.

(2)

Meat -- Social aspects -- United States.

(2)

Meat industry and trade -- Environmental aspects.

(2)

Murder -- Investigation -- Fiction.

(2)

Noir comics.

(2)

Paranormal comics.

(2)

Processed foods -- Health aspects.

(2)

Siblings -- Comic books, strips, etc.

(2)

Sustainable agriculture -- United States.

(2)

Sustainable agriculture.

(2)

Advertising -- Food.

(1)

Agricultural chemicals industry -- United States -- History.

(1)

Agricultural industries -- Corrupt practices -- United States.

(1)

Agricultural industries -- Economic aspects -- United States.

(1)

Agricultural industries -- Health aspects.

(1)

Agricultural industries -- United States

(1)

Agricultural subsidies -- Law and legislation -- United States.

(1)

Agriculture -- Economic aspects -- United States.

(1)

Agriculture -- Environmental aspects -- Juvenile literature.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- History -- Juvenile literature.

(1)

Agriculture -- United States -- History.

(1)

Agriculture -- United States.

(1)

Agriculture and state -- United States.

(1)

Agriculture.

(1)

Agrobiodiversity conservation.

(1)

Agrobiodiversity.

(1)

Aliments -- Industrie et commerce -- Ouvrages pour la jeunesse.

(1)

Aliments -- Ouvrages pour la jeunesse.

(1)

Animal culture.

(1)

Animal industry -- Environmental aspects.

(1)

Animal products -- Health aspects.

(1)

Animal waste -- Environmental aspects

(1)

Animal welfare

(1)

Animal welfare -- United States.

(1)

Animals -- Food.

(1)

Art thefts -- Comic books, strips, etc.

(1)

Autobiographies.

(1)

Biographies.

(1)

Businesspeople -- Biography.

(1)

Businesspeople -- Canada -- Biography.

(1)

Businesswomen as detectives -- Fiction.

(1)

Canada Railway News Co. -- History.

(1)

Cancer -- Genetic aspects.

(1)

Capitalists and financiers -- Canada\vBiography.

(1)

Cara Operations Limited -- History.

(1)

Chain restaurants -- Canada.

(1)

Chemistry, Forensic.

(1)

Children of Holocaust survivors -- Biography.

(1)

Civilization -- History.

(1)

Competition, Unfair -- United States -- History -- Juvenile literature.

(1)

Consumption (Economics) -- Moral and ethical aspects -- Juvenile literature.

(1)

Convenience foods.

(1)

Cooking (Leftovers)

(1)

Cooking (Natural foods)

(1)

Cooking -- History.

(1)

Cooking, American.

(1)

Cooks -- United States.

(1)

Cooperation -- United States.

(1)

Cost -- Juvenile literature.

(1)

Creative ability in cooking -- United States.

(1)

Cultured meat.

(1)

Diet -- Environmental aspects.

(1)

Diet -- History.

(1)

Diet -- Social aspects.

(1)

Diet -- United States -- History.

(1)

Domestic fiction.

(1)

Economic indicators.

(1)

Economics.

(1)

Entrepreneurship -- Vermont -- Hardwick.

(1)

Environmental ethics

(1)

Environmental indicators.

(1)

Escherichia coli infections -- United States.

(1)

Escherichia coli.

(1)

Externalities (Economics) -- Juvenile literature.

(1)

Factory farms.

(1)

Family-owned business enterprises -- Canada.

(1)

Farm produce -- British Columbia.

(1)

Farms -- United States.

(1)

Fish trade -- History.

(1)

Fishers -- History.

(1)

Fishing -- Anthropological aspects.

(1)

(1)

(1)

(1)

(1)

(1)

Food -- Environmental aspects.

(1)

Food -- History.

(1)

Food -- Marketing -- Moral and ethical aspects -- United States.

(1)

Food -- New York (State) -- New York -- History.

(1)

Food -- Research -- Moral and ethical aspects -- United States.

(1)

Food -- Safety measures.

(1)

Food -- Saskatchewan.

(1)

Food -- Sensory evaluation.

(1)

Food -- Social aspects -- British Columbia -- Vancouver.

(1)

Food -- Transportation -- History.

(1)

Food additives.

(1)

Food adulteration and inspection.

(1)

Food cooperatives -- British Columbia -- Vancouver.

(1)

Food cooperatives -- Canada.

(1)

Food habits -- Great Britain -- History.

(1)

Food habits -- Moral and ethical aspects

(1)

Food habits -- United States -- History.

(1)

Food industry and trade -- Alberta.

(1)

Food industry and trade -- British Columbia -- Okanagan Valley (Region)

(1)

Food industry and trade -- British Columbia -- Vancouver.

(1)

Food industry and trade -- British Columbia -- Victoria -- History -- 19th century.

(1)

Food industry and trade -- British Columbia -- Victoria -- History -- 20th century.

(1)

Food industry and trade -- Corrupt practices -- United States.

(1)

Food industry and trade -- Economic aspects -- United States.

(1)

Food industry and trade -- Economic aspects.

(1)

Food industry and trade -- Environmental aspects

(1)

Food industry and trade -- Fiction.

(1)

Food industry and trade -- Forecasting.

(1)

Food industry and trade -- Government policy.

(1)

Food industry and trade -- Great Britain -- History.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- History.

(1)

Food industry and trade -- Japan -- Fiction.

(1)

Food industry and trade -- Management -- Fiction.

(1)

Food industry and trade -- Management.

(1)

Food industry and trade -- Marketing.

(1)

Food industry and trade -- Moral and ethical aspects

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- New York (State) -- New York -- History.

(1)

Food industry and trade -- Saskatchewan.

(1)

Food industry and trade -- Social aspects

(1)

Food industry and trade -- Social aspects -- Juvenile literature.

(1)

Food industry and trade -- Technological innovations -- History

(1)

Food industry and trade -- United States -- Biography.

(1)

Food industry and trade -- United States -- Safety measures.

(1)

Food industry and trade -- Vermont -- Hardwick.

(1)

Food industry and trade -- Waste minimization.

(1)

Food law and legislation -- Economic aspects -- United States.

(1)

Food law and legislation -- Environmental aspects -- United States.

(1)

Food law and legislation -- Social aspects -- United States.

(1)

Food law and legislation -- United States -- History -- Juvenile literature.

(1)

Food law and legislation -- United States.

(1)

Food of animal origin -- Health aspects.

(1)

Food preferences -- Moral and ethical aspects

(1)

Food preferences -- United States.

(1)

Food processing plants -- United States.

(1)

Food security -- Environmental aspects.

(1)

Food security -- United States.

(1)

Food supply

(1)

Food supply -- British Columbia -- Vancouver.

(1)

Food supply -- Canada.

(1)

Food supply -- Economic aspects.

(1)

Food supply -- Environmental aspects.

(1)

Food supply -- Great Britain -- History.

(1)

Food supply -- Social aspects -- Juvenile literature.

(1)

Food supply -- Social aspects -- United States.

(1)

Food supply -- Social aspects -- Vermont -- Hardwick.

(1)

Food waste.

(1)

Food.

(1)

Fussell, Mary.

(1)

Genetically modified foods.

(1)

(1)

Author

Boultwood, Dan, artist, colorist.

(2)

Genova, Don, author.

(2)

Layman, John, 1967- author, letterer.

(2)

Temple, Nicola, author.

(2)

Alexander, Kevin (Food writer), author.

(1)

Anderson, Karen (Karen Joy), author.

(1)

Asada, Sōichirō, author.

(1)

Ayer, Paula, author.

(1)

Badaracco, Christine, author.

(1)

Banyard, Antonia, author.

(1)

Benedict, Jeff.

(1)

Bittman, Mark.

(1)

Borges, Marco, author.

(1)

Boyle, Eleanor, 1953-

(1)

Bracy, Catherine, author.

(1)

Brusset, Christophe, author.

(1)

Butterworth, Christine.

(1)

Campbell, T. Colin, 1934- author.

(1)

Carolan, Michael S., author.

(1)

Carrau, Bob, author.

(1)

Chetwynd, Josh, 1971-

(1)

Cockrall-King, Jennifer, 1971- author.

(1)

Collingham, E. M. (Elizabeth M.), author.

(1)

Curtis, Andrea, author.

(1)

DeGrass, Jan, 1950- author.

(1)

Dicker, Katie.

(1)

Disla, Nelson, author.

(1)

Douglas, Shannon, photographer.

(1)

Edison, Mike, 1964-

(1)

Elmore, Bartow J., author.

(1)

Evershed, Richard, author.

(1)

Fagan, Brian M., author.

(1)

Freeman, Andrea (Associate Professor of Law), author.

(1)

Frerick, Austin, author.

(1)

Freston, Kathy, author.

(1)

Friedman, Andrew, 1967- author.

(1)

Friedrich, Bruce, author.

(1)

Gaggiotti, Lucia.

(1)

Genoways, Ted.

(1)

Griffin, Robert Brian, 1951-

(1)

Hesterman, Oran B.

(1)

Hewitt, Ben, 1971-

(1)

Housewright, David, 1955- author.

(1)

Hyman, Mark, 1959- author.

(1)

Imhoff, Dan, author.

(1)

Ivanko, John D. (John Duane), 1966- author.

(1)

Jarrow, Gail, author.

(1)

Kennedy, Alicia (Food writer), author.

(1)

Kimber, Stephen, author.

(1)

Kivirist, Lisa, author.

(1)

Lawless, Kristin, author.

(1)

Lightner, Jill, author.

(1)

Lorr, Benjamin, author.

(1)

Lubetzky, Daniel, author.

(1)

Lusk, Jayson, author.

(1)

Lusk, Jayson.

(1)

Lustig, Robert H.

(1)

Marjan, Richard, 1957- photographer.

(1)

Martins, Patrick.

(1)

McMillan, Tracie.

(1)

McQuaid, John, author.

(1)

McWilliams, James E.

(1)

McWilliams, James E., author.

(1)

Midkiff, Kenneth

(1)

Minger, Denise, 1987- author.

(1)

Monbiot, George, 1963- author.

(1)

Moss, Michael, 1955-

(1)

Moss, Michael, 1955- author.

(1)

Mueller, Cristina, 1981- author.

(1)

Murray, Sarah (Sarah Elizabeth)

(1)

Nestle, Marion, author.

(1)

Niman, Nicolette Hahn

(1)

Ogle, Maureen.

(1)

Oke, Nancy, 1930-

(1)

Oust, Gail, 1943- author.

(1)

Paarlberg, Robert L., author.

(1)

Purdy, Chase, author.

(1)

Reid, Jane, 1952-, author.

(1)

Renner, Michael, 1957-

(1)

Roberts, Paul, 1961 August 2-

(1)

Rosbotham, Lyle

(1)

Rowbottom, Allie, author.

(1)

Royal BC Museum.

(1)

Saladino, Dan, 1970- author.

(1)

Sanchez-Turri, Matilde, author.

(1)

Santlofer, Joy, author.

(1)

Schlosser, Eric, writer of foreword.

(1)

Sharp, Jenn, 1982- author.

(1)

Spector, T. D. (Timothy David), author.

(1)

Starke, Linda.

(1)

Steel, Carolyn, author.

(1)

Steinman, Jon, 1980- author.

(1)

Tasch, Woody, 1951-

(1)

Thiessen, Janis, 1971-, author.

(1)

Tucker, Rebecca, 1986- author.

(1)

Warner, Melanie.

(1)

Waters, Alice, author.

(1)

Weber, Karl, 1953- editor.

(1)

Winson, Anthony.

(1)

Worldwatch Institute.

(1)

Wuthrich, Belle, 1989- illustrator.

(1)

Idioma

(80)

(2)

(1)

Ubicación en el estante

Tipo de material

Adult graphic/comic book

Adult non-circulating

Adult non-fiction book

Adult world language book

Child French book

Child non-fiction book

Fecha de publicación

(12)

(7)

(6)

(6)

(6)

(5)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(1)

(1)

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