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21 Resultados encontrados

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Indulge : delicious and decadent dishes to enjoy and share

por

Bertinelli, Valerie, 1960- author.

2024

Formato:

Libros

641.5 BER

Disponible: Reservas: Copias:

SD_ILS:704620

Bourbon land : a spirited love letter to my old Kentucky whiskey

por

Lee, Edward, 1972- author.

2024

Formato:

Libros

663.52 LEE

Disponible: Reservas: Copias:

SD_ILS:718168

Hearty : on cooking, eating, and growing food for pleasure and subsistence

por

Bennett, Andrea (Author of Canoodlers)

2024

Formato:

Libros

394.12 BEN

Disponible: Reservas: Copias:

SD_ILS:786340

A generous meal : modern recipes for dinner

por

Flynn, Christine, 1983- author.

2023

Formato:

Libros

641.54 FLY

Disponible: Reservas: Copias:

SD_ILS:670263

My first popsicle [large print] : an anthology of food and feelings

por

Mamet, Zosia, 1988- editor.

2023

Formato:

Libros

641.2 MYF

Disponible: Reservas: Copias:

SD_ILS:689640

Recipes for murder : 66 dishes that celebrate the mysteries of Agatha Christie

por

Pierce, Karen, author.

2023

Formato:

Libros

641.5 PIE

Disponible: Reservas: Copias:

SD_ILS:728883

Mi cocina : recipes and rapture from my kitchen in México

por

Martínez, Rick (Chef), author.

2022

Formato:

Libros

641.5972 MAR

Disponible: Reservas: Copias:

SD_ILS:652697

My first Popsicle : an anthology of food and feelings

por

Mamet, Zosia, 1988- editor.

2022

Formato:

Libros

641.3 MYF

Disponible: Reservas: Copias:

SD_ILS:665269

Good enough : a cookbook : embracing the joys of imperfection & practicing self-care in the kitchen

por

Brown, Leanne, author.

2022

Formato:

Libros

641.5 BRO

Disponible: Reservas: Copias:

SD_ILS:634591

10.

Cook, eat, repeat : ingredients, recipes and stories

por

Lawson, Nigella, 1960- author.

2021

Formato:

Libros

641.5 LAW

Disponible: Reservas: Copias:

SD_ILS:596851

11.

More home cooking : a writer returns to the kitchen

por

Colwin, Laurie, author.

2021

Formato:

Libros

642.4 COL

Disponible: Reservas: Copias:

SD_ILS:624326

12.

The food of Oaxaca : recipes and stories from Mexico's culinary capital

por

Ruiz, Alejandro (Chef), author.

2020

Formato:

Libros

641.597274 RUI

Disponible: Reservas: Copias:

SD_ILS:607944

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Celebrities -- Social life and customs.

(2)

Cooking, Mexican.

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(2)

Entertaining.

(2)

Food -- Psychological aspects.

(2)

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(2)

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Hood, Ann, 1956-

(2)

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Christie, Agatha, 1890-1976 -- Miscellanea

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Cooking in literature.

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Detective and mystery stories -- Miscellanea.

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(1)

Food in literature.

(1)

Food.

(1)

Harrison, Jim, 1937-2016.

(1)

Large print books.

(1)

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Lawson, Nigella, 1960-

(1)

(1)

(1)

(1)

(1)

Author

Hood, Ann, 1956- author.

(2)

Mamet, Zosia, 1988- editor.

(2)

Altesor, Carla, author.

(1)

Bennett, Andrea (Author of Canoodlers)

(1)

Bertinelli, Valerie, 1960- author.

(1)

Brown, Leanne, author.

(1)

Cognard-Black, Jennifer, 1969- editor of compilation.

(1)

Colwin, Laurie, author.

(1)

Colwin, Laurie.

(1)

Ebelhar, Jessica, photographer.

(1)

Flynn, Christine, 1983- author.

(1)

Fuller, Ren, photographer.

(1)

Garrett, Natalie Eve, editor.

(1)

Goldthwaite, Melissa A., 1972- editor of compilation.

(1)

Harrison, Jim, 1937-2016, author.

(1)

Kogan, Lisa, author.

(1)

Lagarde, Nuria, photographer.

(1)

Lawson, Nigella, 1960- author.

(1)

Lee, Edward, 1972- author.

(1)

Martínez, Rick (Chef), author.

(1)

Melcher Media, book designer.

(1)

Nestle, Marion, writer of preface.

(1)

O'Brady, Tara, author.

(1)

Olvera, Enrique, writer of foreword.

(1)

Perelman, Deb, writer of foreword.

(1)

Pierce, Karen, author.

(1)

Planck, Nina, 1971-

(1)

Rowin, Meryl, illustrator.

(1)

Ruiz, Alejandro (Chef), author.

(1)

Winfrey, Oprah, author.

(1)

(1)

Idioma

(21)

Ubicación en el estante

Nonfiction

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Adult large print book

Adult non-fiction book

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(3)

(3)

(3)

(3)

(2)

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(2)

(1)

(1)

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