Título:
The science of baking
Autor personal:
PUBDATE:
2022
GVPL_PUBLICATION_INFO:
New York, NY : Amulet Books, an imprint of Abrams, 2022.
Descripción física:
76 pages : color illustrations ; 24 cm
ISBN:
9781419761539
Síntesis:
"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.
Nota general:
"A Netflix series"--Cover.
"Includes two science experiments to do at home!" -- Back cover.
Término de la materia:
LANGUAGE:
Inglés
Título uniforme añadido:
Ada Twist, scientist (Television program)
