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Pickle & ferment : preserve your produce & brew delicious probiotic drinks

por

Crowther, Susan, 1963- author.

2023

Formato:

Libros

641.46 CRO

Disponible: Reservas: Copias:

SD_ILS:697785

Fermenting made simple : delicious recipes to improve your gut health

por

Parrish, Emillie, author.

2022

Formato:

Libros

641.616 PAR

Disponible: Reservas: Copias:

SD_ILS:658217

Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world

por

Katz, Sandor Ellix, 1962- author.

2021

Formato:

Libros

641.4 KAT

Disponible: Reservas: Copias:

SD_ILS:626113

Imagen de portada para The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce

The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce

por

Schneider, Angi, author.

2020

Formato:

Libros

641.42 SCH

Disponible: Reservas: Copias:

SD_ILS:559124

Fermenting everything : how to make your own cultured butter, fermented fish, perfect kimchi, and beyond

por

Hamilton, Andy, 1974- author.

2020

Formato:

Libros

664.024 HAM

Disponible: Reservas: Copias:

SD_ILS:559145

Imagen de portada para The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha

The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha

por

Lukas, Kathryn, 1963- author.

2019

Formato:

Libros

664.024 LUK

Disponible: Reservas: Copias:

SD_ILS:504570

Shou niang, shi jian

手酿, 时间

por

Zhang, Jie (Food writer)

2019

Formato:

Libros

CHI 641.4 ZHA

Disponible: Reservas: Copias:

SD_ILS:549422

Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans

por

Shockey, Kirsten, author.

2019

Formato:

Libros

664.024 SHO

Disponible: Reservas: Copias:

SD_ILS:504590

Fermentation revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more

por

Bureau, Sébastien, 1985-

2018

Formato:

Libros

664.024 BUR

Disponible: Reservas: Copias:

SD_ILS:462575

10.

The Noma guide to fermentation : foundations of flavor

por

Redzepi, René, author.

2018

Formato:

Libros

664.024 RED

Disponible: Reservas: Copias:

SD_ILS:470312

11.

Imagen de portada para Fermentation on wheels : road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead

Fermentation on wheels : road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead

por

Whitsitt, Tara author.

2017

Formato:

Libros

664.024 WHI

Disponible: Reservas: Copias:

SD_ILS:431497

12.

Révolution fermentation : kombucha, kéfir, miso ... : 70 recettes à votre portée

por

Côté, David, 1982- author.

2017

Formato:

Libros

664.024 COT

Disponible: Reservas: Copias:

SD_ILS:455913

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Limitar resultados de búsqueda

Limitado por:

Sujet: Fermented foods.

Biblioteca

Bruce Hutchison Branch

Central Branch

Central Saanich Branch

Nellie McClung Express Branch

Oak Bay Branch

Saanich Centennial Branch

sxʷeŋxʷəŋ təŋəxʷ James Bay Branch

Added When

Formato

(15)

Categoría 2 de documentos

Adult

Fiction / Non-Fiction

Non-fiction

Sujet

Cookbooks.

(15)

Cooking (Fermented foods)

(5)

Fermentation.

(5)

Canning and preserving.

(4)

Salting of food.

(3)

Bacteria -- Health aspects.

(1)

Beans -- Preservation.

(1)

Cooking (Fermented foods).

(1)

Cooking, Japanese.

(1)

Fermentation -- Biotechnology.

(1)

Flavor.

(1)

Food -- Drying.

(1)

Food -- Preservation -- Japan.

(1)

Food -- Preservation.

(1)

Frozen vegetables.

(1)

Grain -- Preservation.

(1)

Human body -- Microbiology.

(1)

Japanese -- Food -- Preservation.

(1)

Katz, Sandor Ellix, 1962- -- Travel.

(1)

Local authors.

(1)

Noma (Restaurant : Copenhagen, Denmark)

(1)

Vegetables -- Drying.

(1)

Vegetables -- Preservation.

(1)

Vegetarian cooking.

(1)

Whitsitt, Tara -- Travel.

(1)

Author

Katz, Sandor Ellix, 1962- author.

(2)

Avila, Dina, photographer.

(1)

Brinson, William, photographer.

(1)

Bureau, Sébastien, 1985-

(1)

Bureau, Sébastien, 1985- author.

(1)

Crowther, Susan, 1963- author.

(1)

Côté, David, 1982-

(1)

Côté, David, 1982- author.

(1)

Fallone, Julie, author.

(1)

Hachisu, Nancy Singleton, author.

(1)

Hamilton, Andy, 1974- author.

(1)

Katz, Sandor Ellix, 1962- author of introduction etc.

(1)

Lukas, Kathryn, 1963- author.

(1)

Miura, Kenji, 1956- photographer.

(1)

Parrish, Emillie, author.

(1)

Peterson, Shane, 1983- author.

(1)

Redzepi, René, author.

(1)

Scheintaub, Leda, author.

(1)

Schneider, Angi, author.

(1)

Shockey, Christopher, author.

(1)

Shockey, Kirsten, author.

(1)

Shuang, Fu.

(1)

Sung, Evan, photographer.

(1)

Troxler, Paula, illustrator.

(1)

Whitsitt, Tara author.

(1)

Wolfinger, Eric, photographer.

(1)

Zhang, Jie (Food writer)

(1)

Zilber, David (Chef), author.

(1)

Zilber, David (Chef), writer of foreword.

(1)

Idioma

(13)

(1)

(1)

Ubicación en el estante

Nonfiction

World languages

Tipo de material

Adult French book

Adult non-fiction book

Adult world language book

Fecha de publicación

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

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