Título:
The new sugar and spice : a recipe for bolder baking
Autor personal:
GVPL_EDITION:
First edition.
PUBDATE:
2015
GVPL_PUBLICATION_INFO:
Berkeley : Ten Speed Press, [2015]
Descripción física:
234 pages : illustrations ; 26 cm
ISBN:
9781607747468
Síntesis:
Collects more than eighty unique dessert recipes using exotic spices, including chile-chocolate truffles, cinnamon toast bread pudding, Indonesian spiced layer cake, crêpe cake with pistachio cream, and fig and fennel seed biscotti.
Nota general:
Includes index.
Contenido:
Introduction -- Peppercorn & Chile -- Cinnamon -- Nutmeg -- Clove & Cardamom -- Vanilla -- Ginger -- Savory Herbs & Spices.
Género:
LANGUAGE:
Inglés
