![Imagen de portada para Cooking Basics: What Everyone Should Know. Episode 6, How to Break Down and Roast a Chicken [digital video].](/custom/web/no_img_alt.png "Imagen de portada para Cooking Basics: What Everyone Should Know. Episode 6, How to Break Down and Roast a Chicken [digital video].")
Cooking Basics: What Everyone Should Know. Episode 6, How to Break Down and Roast a Chicken [digital video].
Título:
Cooking Basics: What Everyone Should Know. Episode 6, How to Break Down and Roast a Chicken [digital video].
Autor añadido:
PUBDATE:
2019
2021
GVPL_PUBLICATION_INFO:
The Great Courses, 2019.
[San Francisco, California, USA] : Kanopy Streaming, 2021.
Descripción física:
1 online resource (streaming video file) (35 minutes): digital, .flv file, sound
Síntesis:
In this episode, you'll learn how and why to truss a chicken before roasting and the best way to season and oil the bird. Using a chef's thermometer, you'll learn how to manage the Maillard reaction while making sure the interior retains its juices.
Nota general:
Title from title frames.
Film
In Process Record.
GVPL_PERFORMER:
Sean Kahlenberg
GVPL_BIBLIO_538:
Mode of access: World Wide Web.
Género:
LANGUAGE:
Inglés
GVPL_LANGUAGE2:
In English
Acceso electrónico:
Access immediately on KanopyDisponible:1
Biblioteca  | Tipo de material | Ubicación en el estante | Signatura topográfica | Código de barras del documento | Estado |
|---|---|---|---|---|---|
DC | Digital | Online | GM I0N A | 632445-1001 | Online |
