
Bottomfeeder : how to eat ethically in a world of vanishing seafood
Título:
Bottomfeeder : how to eat ethically in a world of vanishing seafood
Autor personal:
GVPL_EDITION:
1st ed.
PUBDATE:
2008
GVPL_PUBLICATION_INFO:
Toronto, Ontario : HarperCollins, c2008.
Descripción física:
326 p. ; 25 cm.
ISBN:
9780002007818
Materia de conferencia:
LANGUAGE:
Inglés
Disponible:1
Biblioteca ![]() | Tipo de material ![]() | Ubicación en el estante ![]() | Signatura topográfica ![]() | Código de barras del documento ![]() | Estado ![]() |
---|---|---|---|---|---|
OB Oak Bay Branch | Adult non-fiction book | Nonfiction | 641.692 GRE | 39066026528881 | Nonfiction Desconocido |
Agrupado con estos títulos
En pedido
Librarian Recommends, También puede gustarle
Más de Syndetics Unbound
Librarian Recommends
On the List
Ocean Week 2024
by Greater Victoria Public Library
Related Lists
Books for a Better Planet: Reading for World Environment Day (June 5)
by Greater Victoria Public Library
Climate Action Week
by Greater Victoria Public Library
Science and Nature
by Unbound Trends

Explore Similar Titles and Related Content from NoveList
Skip NoveList Content
Skip Similar Authors ContentEnd of Similar Authors Content
Similar Authors
These authors' works have the subjects "seafood," "seafood industry and trade," and "food habits."
These authors' works have the subjects "marine resources conservation," "fisheries," and "fishery management."
These authors' works have the appeal factors serious, and they have the genre "food writing"; and the subjects "food habits," "diet," and "food industry and trade."
These authors' works have the genres "food writing" and "nature writing"; and the subjects "food habits," "diet," and "food."
These authors' works have the genres "canadian literature" and "food writing"; and the subjects "food industry and trade" and "local foods."
These authors' works have the genres "food writing" and "travel writing"; and the subjects "food habits," "voyages and travels," and "diet."
These authors' works have the appeal factors hopeful and issue-oriented, and they have the genre "food writing"; and the subject "food industry and trade."
These authors' works have the genre "food writing"; and the subjects "food habits," "diet," and "food industry and trade."
These authors' works have the genres "food writing" and "nature writing"; and the subjects "cooking (seafood)," "voyages and travels," and "travelers."
These authors' works have the genres "food writing" and "travel writing"; and the subjects "food habits," "diet," and "food."
These authors' works have the appeal factors thought-provoking, and they have the genres "food writing" and "travel writing"; and the subject "food industry and trade."
These authors' works have the genres "food writing" and "impartial writing"; and the subjects "food habits," "diet," and "food."
Skip Story Finder ContentEnd of Story Finder Content
Story FinderMix and match elements from this book to find others you might enjoy.
Skip About This Book ContentEnd of About This Book Content
Catalog enrichment powered by NoveList, with additional content provided by Baker & Taylor.
End of NoveList ContentHilary Weston Writers' Trust Prize for Nonfiction (2008) -- Winner.
Seafood
Cooking (Seafood).
Marine resources conservation
Aquatic animal welfare
Seafood industry
Diet -- Moral and ethical aspects
9780002007818
Grescoe, Taras
Seleccionar una lista
Los siguientes ítems fueron añadidos.
Se produjo un error al añadir los siguientes ítems. Inténtelo de nuevo.
No se pudieron añadir uno o más ítems debido a que usted no ha iniciado sesión.