Title:
Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food
Author:
Edition:
First edition.
Publication Date:
2016
Publication Information:
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
©2016
Physical Description:
278 pages ; 24 cm
ISBN:
9780062219541
Abstract:
"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat"--NoveList.
Language:
English
