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1. 
Cover image for Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir
Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir
by 
Baudar, Pascal, 1961- author.
Publication Date 
2020
Format: 
Books
Call Number 
664.024 BAU
Available: Holds: Copies:
2. 
Cover image for The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
by 
Briscione, James, 1980- author.
Publication Date 
2018
Format: 
Books
Call Number 
641.5 BRI
Available: Holds: Copies:
3. 
Cover image for The new wildcrafted cuisine : exploring the exotic gastronomy of local terroir
The new wildcrafted cuisine : exploring the exotic gastronomy of local terroir
by 
Baudar, Pascal, 1961- author.
Publication Date 
2016
Format: 
Books
Call Number 
641.564 BAU
Available: Holds: Copies:
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