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by 
Taste of Home Books.
Publication Date 
2022
Format: 
Book
Call Number 
641.665 TAS
Available: Holds: Copies:
110. 
Cover image for Half baked harvest every day : recipes for balanced, flexible, feel good meals
by 
Gerard, Tieghan, author.
Publication Date 
2022
Format: 
Book
Call Number 
641.59788 GER
Available: Holds: Copies:
by 
Beacom, Jessica, author.
Publication Date 
2022
Format: 
Book
Call Number 
641.5638 BEA
Available: Holds: Copies:
by 
Sisson, Mark, 1953- author.
Publication Date 
2022
Format: 
Book
Call Number 
641.563 SIS
Available: Holds: Copies:
by 
Sunderani, Hannah, author.
Publication Date 
2022
Format: 
Book
Call Number 
641.56362 SUN
Available: Holds: Copies:
by 
Forte, Adrian, author.
Publication Date 
2022
Format: 
Book
Call Number 
641.59729 FOR
Available: Holds: Copies:
115. 
Cover image for Be a plant-based woman warrior : live fierce, stay bold, eat delicious
by 
Esselstyn, Jane, author.
Publication Date 
2022
Format: 
Book
Call Number 
641.5636 ESS
Available: Holds: Copies:
by 
Kong, Sylvia, author.
Publication Date 
2022
Format: 
Book
Call Number 
641.5 KON
Available: Holds: Copies:
117. 
Cover image for Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more
by 
Baudar, Pascal, 1961- author.
Publication Date 
2022
Format: 
Book
Call Number 
664.55 BAU
Available: Holds: Copies:
by 
Eat Offbeat (Catering service), author.
Publication Date 
2021
Format: 
Book
Call Number 
641.59 EAT
Available: Holds: Copies:
119. 
Cover image for Toaster oven takeover : easy + delicious recipes to make in your toaster oven
by 
Wyss, Roxanne, author.
Publication Date 
2021
Format: 
Book
Call Number 
641.586 WYS
Available: Holds: Copies:
by 
Hunt, Kathy, author.
Publication Date 
2021
Format: 
Book
Call Number 
641.5 HUN
Available: Holds: Copies:
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