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109. 
Cover image for Savory baking : recipes for breakfast, dinner, and everything in between
by 
McDowell, Erin Jeanne, author.
Publication Date 
2022
Format: 
Book
Call Number 
641.81 MCD
Available: Holds: Copies:
by 
Goldenbaum, Sally, author.
Publication Date 
2022
Format: 
Book
Call Number 
GOL
Available: Holds: Copies:
by 
Hansen, Kim-Julie, author.
Publication Date 
2022
Format: 
Book
Call Number 
641.56362 HAN
Available: Holds: Copies:
by 
Luck, Alex, photographer.
Publication Date 
2022
Format: 
Book
Call Number 
HOLIDAY 641.568 FES
Available: Holds: Copies:
113. 
Cover image for The everything easy anti-inflammatory cookbook : 200 recipes to naturally reduce your risk of heart disease, diabetes, arthritis, dementia, and other inflammatory diseases
114. 
Cover image for The everything nut allergy cookbook : 200 easy tree nut- and peanut-free recipes for every meal
by 
Horne, Lisa, author.
Publication Date 
2022
Format: 
Book
Call Number 
641.56318 HOR
Available: Holds: Copies:
by 
Kong, Sylvia, author.
Publication Date 
2022
Format: 
Book
Call Number 
641.5 KON
Available: Holds: Copies:
116. 
Cover image for Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more
by 
Baudar, Pascal, 1961- author.
Publication Date 
2022
Format: 
Book
Call Number 
664.55 BAU
Available: Holds: Copies:
117. 
Cover image for Don't worry, just cook : delicious, timeless recipes for comfort & connection
by 
Stern, Bonnie, author.
Publication Date 
2022
Format: 
Book
Call Number 
641.5 STE
Available: Holds: Copies:
118. 
Cover image for Instant loss on a budget : super-affordable recipes for the health-conscious cook
by 
Williams, Brittany, 1989- author.
Publication Date 
2021
Format: 
Book
Call Number 
641.563 WIL
Available: Holds: Copies:
119. 
Cover image for Farm to table cookbook : 279 recipes that make the most of the season's freshest foods all year long!
by 
Taste of Home Books, editor.
Publication Date 
2021
Format: 
Book
Call Number 
641.564 FAR
Available: Holds: Copies:
by 
Bryan, Kristin (Chef), author.
Publication Date 
2021
Format: 
Book
Call Number 
641.5636 BRY
Available: Holds: Copies:
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