Search Results for Stocks

49.

The essence of French cooking

Roux, Michel, 1941- author.

Publication Date

2014

Format:

Books

Call Number

641.5944 ROU

Available: Holds: Copies:

50.

Classico e moderno : essential Italian cooking

White, Michael, 1971-, author.

Publication Date

2013

Format:

Books

Call Number

641.5945 WHI

Available: Holds: Copies:

51.

The kitchen pantry cookbook : make your own condiments and essentials

Coopey, Erin.

Publication Date

2013

Format:

Books

Call Number

641.3382 COO

Available: Holds: Copies:

52.

101 classic cookbooks : 501 classic recipes

Taylor, Marvin J.

Publication Date

2012

Format:

Books

Call Number

641.5 ONE

Available: Holds: Copies:

53.

The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking

Beard, James, 1903-1985.

Publication Date

2012

Format:

Books

Call Number

641.5973 BEA

Available: Holds: Copies:

54.

A girl and her pig

Bloomfield, April.

Publication Date

2012

Format:

Books

Call Number

641.5941 BLO

Available: Holds: Copies:

55.

Bobby Flay's Bar Americain cookbook : celebrate America's great flavors

Flay, Bobby.

Publication Date

2011

Format:

Books

Call Number

641.5973 FLA

Available: Holds: Copies:

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