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25. 
Cover image for The best of Artisan bread in five minutes a day : favorite recipes from BreadIn5
by 
Hertzberg, Jeff, author.
Publication Date 
2021
Format: 
Book
Call Number 
641.815 HER
Available:
Holds:
Copies:
26. 
Cover image for Ovenly : sweet and salty recipes from New York's most creative bakery
by 
Kulaga, Agatha, author.
Publication Date 
2021
Format: 
Book
Call Number 
641.815 KUL
Available:
Holds:
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by 
Mylroie, Erin Renouf, author.
Publication Date 
2019
Format: 
Book
Call Number 
641.56383 MYL
Available:
Holds:
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by 
King, Ellen, author.
Publication Date 
2018
Format: 
Book
Call Number 
641.815 KIN
Available:
Holds:
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29. 
Cover image for Bread, toast, crumbs : recipes for no-knead loaves and meals to savor every slice
by 
Stafford, Alexandra, author.
Publication Date 
2017
Format: 
Book
Call Number 
641.815 STA
Available:
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30. 
Cover image for Toast & jam : modern recipes for rustic baked goods and sweet & savory spreads
by 
Owens, Sarah, 1978- author.
Publication Date 
2017
Format: 
Book
Call Number 
641.815 OWE
Available:
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31. 
Cover image for The harvest baker : 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables
by 
Haedrich, Ken, 1954- author.
Publication Date 
2017
Format: 
Book
Call Number 
641.815 HAE
Available:
Holds:
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32. 
Cover image for The Larousse book of bread : recipes to make at home
by 
Kayser, Éric, author.
Publication Date 
2015
Format: 
Book
Call Number 
641.815 KAY
Available:
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33. 
Cover image for Make ahead bread : 100 recipes for melt-in-your-mouth fresh bread every day : plus butters & spreads
by 
Currie, Donna, author.
Publication Date 
2014
Format: 
Book
Call Number 
641.815 CUR
Available:
Holds:
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34. 
Cover image for Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours
by 
Hertzberg, Jeff, author.
Publication Date 
2014
Format: 
Book
Call Number 
641.5638 HER
Available:
Holds:
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35. 
Cover image for Home baked : Nordic recipes and techniques for organic bread and pastry
by 
Risgaard, Hanne.
Publication Date 
2012
Format: 
Book
Call Number 
641.815 RIS
Available:
Holds:
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by 
Hussain, Nadiya, author.
Publication Date 
2021
Format: 
Book
Call Number 
641.815 HUS
Available:
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