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Title (Alt graphic) 
台式麵包研究室 : 麵包名師超過二十年實作研究, 揭開發酵, 整形, 餡料及烘培技巧的50個成功關鍵
by 
Wang, Yongcheng (Baker)
Publication Date 
2018
Format: 
Books
Call Number 
CHI 641.815 TAI
Available: Holds: Copies:
by 
Chang, Joanne, author.
Publication Date 
2017
Format: 
Books
Call Number 
641.5951249 CHA
Available: Holds: Copies:
by 
Erway, Cathy, author.
Publication Date 
2015
Format: 
Books
Call Number 
641.5951249 ERW
Available: Holds: Copies:
Title (Alt graphic) 
布魯媽媽的幸福食堂 = Blue Mama's kitchen : cooking 101
by 
Lina, author.
Publication Date 
2015
Format: 
Books
Call Number 
CHI 641.5951 LIN
Available: Holds: Copies:
Title (Alt graphic) 
黃婉玲經典重現失傳的台菜譜 : 40道阿舍菜、酒家菜、嫁妝菜、辦桌菜、家常菜, 詳細步驟示範讓你也能成為台菜傳人
by 
Huang, Wanling, author.
Publication Date 
2015
Format: 
Books
Call Number 
CHI 641.5951249 HUA
Available: Holds: Copies:
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