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13. 
Cover image for Spicebox kitchen : eat well and be healthy with globally inspired, vegetable-forward recipes
by 
Shiue, Linda, author.
Publication Date 
2021
Format: 
Books
Call Number 
641.65 SHI
Available: Holds: Copies:
14. 
Cover image for Bread baking basics : recipes for mastering bread, dough and flour
by 
Berger, Gregory, author, photographer, illustrator.
Publication Date 
2021
Format: 
Books
Call Number 
641.815 BER
Available: Holds: Copies:
15. 
Cover image for The art of preserving : ancient techniques and modern inventions to capture every season in a jar
by 
Macdonald, Emma (Chef), author.
Publication Date 
2021
Format: 
Books
Call Number 
641.42 MAC
Available: Holds: Copies:
16. 
Cover image for Foodheim : a culinary adventure
by 
Wareheim, Eric, 1976- author.
Publication Date 
2021
Format: 
Books
Call Number 
641.5 WAR
Available: Holds: Copies:
17. 
Cover image for The pastry chef's guide : the secret to successful baking every time
by 
Gill, Ravneet (Pastry chef), author.
Publication Date 
2020
Format: 
Books
Call Number 
641.865 GIL
Available: Holds: Copies:
18. 
Cover image for Kitchen science lab for kids : 52 mouth-watering recipes and the everyday science that makes them taste amazing
by 
Heinecke, Liz Lee, author.
Publication Date 
2019
Format: 
Books
Call Number 
641.512 HEI
Available: Holds: Copies:
by 
Collins, Misha, author.
Publication Date 
2019
Format: 
Books
Call Number 
641.5622 COL
Available: Holds: Copies:
by 
Franklin, Aaron, author.
Publication Date 
2019
Format: 
Books
Call Number 
641.662 FRA
Available: Holds: Copies:
21. 
Cover image for Pardiz : a Persian food journey
by 
Darling-Gansser, Manuela, 1950- author.
Publication Date 
2019
Format: 
Books
Call Number 
641.5955 DAR
Available: Holds: Copies:
22. 
Cover image for The art of escapism cooking : a survival story, with intensely good flavors
by 
Lee, Mandy (Food blogger), author, photographer.
Publication Date 
2019
Format: 
Books
Call Number 
641.595 LEE
Available: Holds: Copies:
23. 
Cover image for Japanese pickled vegetables : 129 homestyle recipes for traditional brined, vinegared and fermented pickles
by 
Tateno, Machiko, author.
Publication Date 
2019
Format: 
Books
Call Number 
641.4620952 TAT
Available: Holds: Copies:
24. 
Cover image for The little Swedish kitchen : over 100 recipes to celebrate every season
by 
Khoo, Rachel, author.
Publication Date 
2018
Format: 
Books
Call Number 
641.59485 KHO
Available: Holds: Copies:
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