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46 Results Found

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13.

Taste of Home fall baking : 275+ breads, pies, cookies & more!

Taste of Home Books, issuing body.

Publication Date

2022

Format:

Books

Call Number

641.815 TAS

Available: Holds: Copies:

SD_ILS:665302

14.

Simply vegan baking : taking the fuss out of vegan cakes, cookies, breads, and desserts

Cox, Freya, author.

Publication Date

2022

Format:

Books

Call Number

641.5636 FOX

Available: Holds: Copies:

SD_ILS:665652

15.

The perfect loaf : the craft and science of sourdough breads, sweets, and more

Leo, Maurizio (Chef), author.

Publication Date

2022

Format:

Books

Call Number

641.815 LEO

Available: Holds: Copies:

SD_ILS:663636

16.

Evolutions in bread : artisan pan breads and Dutch-oven loaves at home

Forkish, Ken, author.

Publication Date

2022

Format:

Books

Call Number

641.815 FOR

Available: Holds: Copies:

SD_ILS:659023

17.

Nadiya bakes

Hussain, Nadiya, author.

Publication Date

2021

Format:

Books

Call Number

641.815 HUS

Available: Holds: Copies:

SD_ILS:610236

18.

Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations

Berens, Abra, author.

Publication Date

2021

Format:

Books

Call Number

641.631 BER

Available: Holds: Copies:

SD_ILS:628656

19.

Cover image for The complete autumn & winter cookbook : 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more

The complete autumn & winter cookbook : 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more

America's Test Kitchen (Firm), author.

Publication Date

2021

Format:

Books

Call Number

641.564 COM

Available: Holds: Copies:

SD_ILS:633589

20.

Making artisan breads in the bread machine : beautiful loaves and flatbreads from all over the world

Anderson, Michelle (Chef), author.

Publication Date

2021

Format:

Books

Call Number

641.815 AND

Available: Holds: Copies:

SD_ILS:618385

21.

The bean cookbook : creative recipes for every meal of the day

Hardeman, Tami, author.

Publication Date

2021

Format:

Books

Call Number

641.6565 HAR

Available: Holds: Copies:

SD_ILS:623489

22.

Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes

Yonan, Joe, author.

Publication Date

2020

Format:

Books

Call Number

641.6565 YON

Available: Holds: Copies:

SD_ILS:553237

23.

Cover image for New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more

New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more

Ford, Bryan, author.

Publication Date

2020

Format:

Books

Call Number

641.815 FOR

Available: Holds: Copies:

SD_ILS:559188

24.

Beer bread : brew-infused breads, rolls, biscuits, muffins, and more

Rice, Lori, author.

Publication Date

2020

Format:

Books

Call Number

641.815 RIC

Available: Holds: Copies:

SD_ILS:561513

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(1)

Baking -- Juvenile literature.

(1)

Beans -- Preservation.

(1)

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Bread -- Scandinavia.

(1)

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Cooking -- Technique.

(1)

Cooking, Canadian -- Maritime Provinces style.

(1)

Cooking, German.

(1)

Cooking.

(1)

Family recreation -- Juvenile literature.

(1)

Fermented foods.

(1)

Fish cakes.

(1)

Fruit juices.

(1)

Grain -- Preservation.

(1)

Heirloom varieties (Plants)

(1)

Ketogenic diet.

(1)

Kitchen gardens.

(1)

Low-carbohydrate diet -- Recipes.

(1)

Muffins.

(1)

One-dish meals.

(1)

Pressure cooking.

(1)

Reducing diets -- Recipes.

(1)

Rest periods -- Sweden.

(1)

Salads.

(1)

Skillet cooking.

(1)

Snack foods -- Sweden.

(1)

Vegetable juices.

(1)

Vegetarian cooking.

(1)

Wine and wine making.

(1)

(1)

Author

Anderson, Michelle (Chef), author.

(2)

Pick, Aubrie, photographer.

(2)

America's Test Kitchen (Firm)

(1)

America's Test Kitchen (Firm), author.

(1)

America's Test Kitchen (Firm), editor, publisher.

(1)

America's Test Kitchen (Firm), editor.

(1)

Anderson, Ed (Edward Charles), photographer.

(1)

Autry, Johnny, photographer.

(1)

Avila, Dina, photographer.

(1)

Barclay, Neil (Photographer)

(1)

Berens, Abra, author.

(1)

Berger, EE, photographer.

(1)

Bird, Zacchary, author.

(1)

Black, Sarah, author.

(1)

Brones, Anna, author.

(1)

Brooks, Leah.

(1)

Carreño, Carolynn, author.

(1)

Chase, Nan K., 1954-

(1)

Chattman, Lauren.

(1)

Cox, Freya, author.

(1)

Dodge, Abigail Johnson, author.

(1)

Eckmeier, Jérôme, 1973- author.

(1)

Engelman, Lucy, illustrator.

(1)

Fields, JL.

(1)

Ford, Bryan, author.

(1)

Forkish, Ken, author.

(1)

Formac Cookbook Team, editor.

(1)

Glenn, Jillian, author.

(1)

Graubart, Cynthia Stevens, author.

(1)

Guest, DeNeice C.

(1)

Hardeman, Tami, author.

(1)

Hester, Kathy.

(1)

Hewn Bakery.

(1)

Hollywood, Paul, author.

(1)

Hussain, Nadiya, author.

(1)

Kieffer, Sarah, author.

(1)

Kindvall, Johanna, author.

(1)

Kindvall, Johanna.

(1)

King, Ellen, author.

(1)

Krauss, Jürgen, author.

(1)

Lais, Daniela, author.

(1)

Larsen, Jeffrey, 1962- author.

(1)

Leader, Daniel.

(1)

Leo, Maurizio (Chef), author.

(1)

Levin, Amelia., author.

(1)

Lipscombe, Adrian, writer of foreword.

(1)

Martin, Shane (Writer on cooking), author.

(1)

Miller, Johnny, photographer.

(1)

Newberry, Julia, author.

(1)

Norman, David, 1963- author.

(1)

Ohara, Bonnie, author.

(1)

Owens, Sarah, 1978- author.

(1)

Pitre, Urvashi, author.

(1)

Puleio, Kelly, photographer.

(1)

Rice, Lori, author.

(1)

Rodgers, Rick, 1953-

(1)

Sando, Steve, author.

(1)

Shockey, Christopher, author.

(1)

Shockey, Kirsten, author.

(1)

Simmons, Stephanie, author.

(1)

Taste of Home Books, issuing body.

(1)

Tatton, Ed, author.

(1)

Tatton, Natasha, author.

(1)

Terry, Chris (Photographer), photographer.

(1)

Tunley, Alison, translator.

(1)

Volo, Lauren, photographer.

(1)

Weiner, Alan (Photographer), photographer.

(1)

Weller, Melissa, author.

(1)

Winfield, Clare, author.

(1)

Yonan, Joe, author.

(1)

Zilber, David (Chef), writer of foreword.

(1)

Language

(46)

Shelf Location

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Material Type

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Child non-fiction book

Publication Date

(7)

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