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13. 
Cover image for Strawberry love : 45 sweet and savory recipes for shortcakes, hand pies, salads, salsas, and more
by 
Graubart, Cynthia Stevens, author.
Publication Date 
2021
Format: 
Books
Call Number 
641.6475 GRA
Available: Holds: Copies:
14. 
Cover image for Mandy's gourmet salads : recipes for lettuce and life
by 
Wolfe, Mandy, author.
Publication Date 
2020
Format: 
Books
Call Number 
641.83 WOL
Available: Holds: Copies:
15. 
Cover image for Show up for salad : 100 more recipes for salads, dressings, and all the fixins you don't have to be vegan to love
by 
Romero, Terry Hope, author.
Publication Date 
2019
Format: 
Books
Call Number 
641.83 ROM
Available: Holds: Copies:
16. 
Cover image for Lavash : the bread that launched 1,000 meals, plus salads, stews, dips and other recipes from Armenia
by 
Leahy, Kate, author.
Publication Date 
2019
Format: 
Books
Call Number 
641.595662 LEA
Available: Holds: Copies:
17. 
Cover image for Seriously good salads : creative flavor combinations for nutritious, satisfying meals
by 
Corbishley, Nicky, author.
Publication Date 
2019
Format: 
Books
Call Number 
641.83 COR
Available: Holds: Copies:
18. 
Cover image for Easy chicken recipes : 103 inventive soups, salads, casseroles, and dinners everyone will love
by 
Gundry, Addie, author.
Publication Date 
2018
Format: 
Books
Call Number 
641.665 GUN
Available: Holds: Copies:
19. 
Cover image for Risotto & beyond : 100 authentic Italian rice recipes for antipasti, soups, salads, risotti, one-dish meals, and desserts
by 
Coletta, John, author.
Publication Date 
2018
Format: 
Books
Call Number 
641.6318 COL
Available: Holds: Copies:
by 
Twigden, Naomi, author.
Publication Date 
2018
Format: 
Books
Call Number 
641.83 TWI
Available: Holds: Copies:
by 
Helm Baxter, Anna author.
Publication Date 
2017
Format: 
Books
Call Number 
641.83 HEL
Available: Holds: Copies:
22. 
Cover image for Neighborhood : hearty salads and plant-based recipes from home and abroad
by 
McKinnon, Hetty.
Publication Date 
2017
Format: 
Books
Call Number 
641.83 MCK
Available: Holds: Copies:
23. 
Cover image for The roasted vegetable : how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads
by 
Linton, Tanya, author.
Publication Date 
2016
Format: 
Books
Call Number 
641.555 LIN
Available: Holds: Copies:
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