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13. 
Cover image for Gluten-free baking : [recipes from the famed Chambelland Bakers of Paris]
Gluten-free baking : [recipes from the famed Chambelland Bakers of Paris]
by 
Doboin, Nathaniel, author.
Publication Date 
2022
Format: 
Books
Call Number 
641.5639311 DOB
Available: Holds: Copies:
14. 
Cover image for Upper crust : homemade bread the French way : recipes and techniques
Upper crust : homemade bread the French way : recipes and techniques
by 
Fréchet, Marie-Laure, author.
Publication Date 
2021
Format: 
Books
Call Number 
641.815 FRE
Available: Holds: Copies:
15. 
Cover image for Whole grain sourdough at home : the simple way to bake artisan bread with whole wheat, einkorn, spelt, rye and other ancient grains
Whole grain sourdough at home : the simple way to bake artisan bread with whole wheat, einkorn, spelt, rye and other ancient grains
by 
Boddy, Elaine, author.
Publication Date 
2020
Format: 
Books
Call Number 
641.815 BOD
Available: Holds: Copies:
16. 
Cover image for 2-ingredient miracle dough cookbook : easy lower-carb recipes for flatbreads, bagels, desserts and more
2-ingredient miracle dough cookbook : easy lower-carb recipes for flatbreads, bagels, desserts and more
by 
Mylroie, Erin Renouf, author.
Publication Date 
2019
Format: 
Books
Call Number 
641.56383 MYL
Available: Holds: Copies:
17. 
Cover image for Living bread : tradition and innovation in artisan bread making
Living bread : tradition and innovation in artisan bread making
by 
Leader, Daniel, author.
Publication Date 
2019
Format: 
Books
Call Number 
641.815 LEA
Available: Holds: Copies:
18. 
Cover image for Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more
Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more
by 
Larsen, Jeffrey, 1962- author.
Publication Date 
2019
Format: 
Books
Call Number 
641.5639311 LAR
Available: Holds: Copies:
19. 
Cover image for Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads
Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads
by 
Ohara, Bonnie, author.
Publication Date 
2018
Format: 
Books
Call Number 
641.815 OHA
Available: Holds: Copies:
20. 
Cover image for The everyday baker : recipes & techniques for foolproof baking : breads, pastries, cakes, pies, cookies, and more
The everyday baker : recipes & techniques for foolproof baking : breads, pastries, cakes, pies, cookies, and more
by 
Dodge, Abigail Johnson, author.
Publication Date 
2015
Format: 
Books
Call Number 
641.815 DOD
Available: Holds: Copies:
21. 
Cover image for Josey Baker bread
Josey Baker bread
by 
Baker, Josey.
Publication Date 
2014
Format: 
Books
Call Number 
641.815 BAK
Available: Holds: Copies:
22. 
Cover image for Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours
Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours
by 
Hertzberg, Jeff, author.
Publication Date 
2014
Format: 
Books
Call Number 
641.5638 HER
Available: Holds: Copies:
23. 
Cover image for Uprisings : a hands-on guide to the community grain revolution
Uprisings : a hands-on guide to the community grain revolution
by 
Simpson, Sarah.
Publication Date 
2013
Format: 
Books
Call Number 
633.1 SIM
Available: Holds: Copies:
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