Title:
The book of tapas
Author:
Publication Date:
2010
Publication Information:
New York, NY : Phaidon, c2010.
Physical Description:
[24], 431 p. : col. ill. ; 28 cm.
ISBN:
9780714856131
Abstract:
Presents the definitive collection of simple and authentic tapas recipes, showing how versatile and tasty tapas can be.
General Note:
"The definitive book on tapas; over 250 authentic new, easy recipes; tapas are versatile, tasty and perfect for entertaining at home"--Jacket.
Includes index.
Contents:
What are tapas? / José Andrés -- Tapas in Spain / Inés Ortega -- A tapas glossary -- A-Z of Spanish ingredients -- Vegetable tapas -- Egg & cheese tapas -- Fish tapas -- Meat tapas -- Guest chefs.
Language:
English
Additional Language:
In English, translated from the Spanish.
Added Corporate Author:
