Title:
Cooking solo : the joy of cooking for yourself
Author:
Added Author:
Publication Date:
2016
Publication Information:
Boston ; New York : Houghton Mifflin Harcourt, [2016]
Physical Description:
xiii, 225 pages : color illustrations ; 23 cm.
ISBN:
9780544176485
9780544176508
Abstract:
Collects one hundred simple, quick recipes designed for single-diner meals, eliminating the need for scaling down ingredients, including such options as Tahitian noodle sandwich, smoked duck breast salad, and mackerel with lemon and capers.
Contents:
Stocking your larder -- Eat a proper breakfast -- Take a lunch -- Meals with meat -- Seafood suppers -- Eat more asparagus -- Entertaining friends -- The happy ending.
Genre:
Language:
English
